Allergenic potential of fining agent residues in German wines related to their dosage and an ordinary bentonite treatment

Agro Food Industry Hi-Tech

Volumn 18, Issue 5, 2007, Pages 22-24

  Weber, Patrick ^a   Steinhart, Hans ^a   Paschke, Angelika ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME LINKED IMMUNOSORBENT ASSAY; EUROPEAN COMMUNITY; FINING AGENTS; FOOD ALLERGEN; SCIENTIFIC DATA;

FOOD TECHNOLOGY;

BENTONITE;

EID: 36348951505     PISSN: 17226996     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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