Effect of green tea extract and vitamin C on oxidant or antioxidant status of rheumatoid arthritis rat model

Indian Journal of Clinical Biochemistry

Volumn 24, Issue 3, 2009, Pages 280-287

  Meki, Abdel Raheim M A ^a   Hamed, Enas Ahmed ^b   Ezam, Khaled A ^c  

^a ASSIUT UNIVERSITY   (Egypt)

^b Assiut University Faculty of Medicine   (Egypt)

^c MANSOURA UNIVERSITY   (Egypt)

Author keywords

Antioxidant; Green tea extract; Oxidant; Rheumatoid arthritis; Vitamin C

Indexed keywords

ASCORBIC ACID; CERULOPLASMIN; COLLAGEN TYPE 2; COPPER; GLUTATHIONE; GREEN TEA EXTRACT; LIPID PEROXIDE; NITRIC OXIDE; PROSTAGLANDIN E2; SUPEROXIDE DISMUTASE; URIC ACID; ZINC;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIMETRY; CONTROLLED STUDY; DIETARY INTAKE; DISEASE MODEL; DRUG EFFECT; ENZYME BLOOD LEVEL; ENZYME LINKED IMMUNOSORBENT ASSAY; MALE; NONHUMAN; OXIDATIVE STRESS; RAT; RHEUMATOID ARTHRITIS; SPECTROMETRY;

MURINAE; RATTUS;

EID: 70349271358     PISSN: 09701915     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12291-009-0053-7     Document Type: Article

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