Influence of vitamin C, vitamin E and β-Carotene on the osmotic fragility and the primary antioxidant system of erythrocytes in zinc-deficient rats

Archives of Animal Nutrition

Volumn 50, Issue 3, 1997, Pages 257-269

  Kraus, A ^a   Roth, H P ^a   Kirchgessner, M ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Antioxidant system; Hemolysis; Vitamin C; Vitamin E; Zinc deficiency; Carotene. Osmotic fragility

Indexed keywords

ANIMALIA;

ALKALINE PHOSPHATASE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; GLUTATHIONE TRANSFERASE; SUPEROXIDE DISMUTASE; ZINC;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIET SUPPLEMENTATION; DRUG EFFECT; EATING; ERYTHROCYTE; HEMOLYSIS; MALE; OSMOTIC FRAGILITY; PHYSIOLOGY; RAT; SPRAGUE DAWLEY RAT; STATISTICAL MODEL;

ALKALINE PHOSPHATASE; ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; BETA CAROTENE; EATING; ERYTHROCYTES; FOOD, FORTIFIED; GLUTATHIONE TRANSFERASE; HEMOLYSIS; MALE; MODELS, STATISTICAL; OSMOTIC FRAGILITY; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE; VITAMIN E; ZINC;

EID: 0030628738     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/17450399709386137     Document Type: Article

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