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Volumn 397, Issue 2, 2002, Pages 424-429

Effect of drinking green tea on age-associated accumulation of Maillard-type fluorescence and carbonyl groups in rat aortic and skin collagen

(8) Dong, Up Song a Young, Do Jung a Kee, Oh Chay a Min, A Chung a Kee, Hyung Lee a Sung, Yeul Yang a Boo, Ahn Shin a Bong, Whan Ahn a

a Chonnam National University (South Korea)

Author keywords

AGEs; Carbonyls; Catechins; Collagen; Green tea; Maillard type fluorescence

Indexed keywords

CARBONYL DERIVATIVE; CATECHIN; COLLAGEN; DRINKING WATER; FLAVONOID;

AGE DISTRIBUTION; AGING; ANIMAL TISSUE; ARTICLE; BODY WEIGHT; COMPETITIVE INHIBITION; CONTROLLED STUDY; CROSS LINKING; FEMALE; FLUORESCENCE; GLYCATION; GROWTH RATE; HEART PROTECTION; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; RAT; SKIN CULTURE; SURVIVAL RATE; TEA;

ANIMALIA;

EID: 0037082110 PISSN: 00039861 EISSN: None Source Type: Journal
DOI: 10.1006/abbi.2001.2695 Document Type: Article

Times cited : (58)

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