Significance of the nonvolatile minor compounds of the neutral lipid fraction as markers of the origin of dairy products

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 16, 2009, Pages 7387-7394

  Povolo, Milena ^a   Pelizzola, Valeria ^a   Ravera, Daniela ^a   Contarini, Giovanna ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

Cheese; Esters; Hydrocarbons; Milk; Mountain

Indexed keywords

LIPID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; DAIRY PRODUCT; QUALITY CONTROL; STANDARD; VOLATILIZATION;

ANIMAL FEED; ANIMALS; CATTLE; DAIRY PRODUCTS; LIPIDS; QUALITY CONTROL; VOLATILIZATION;

ANIMALIA;

EID: 70349197981     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8040353     Document Type: Article

References (38)

1. De la Fuente, M. A.; Juarez, M. Authenticity assessment of dairy products. Crit. Rev. Food Sei. Nutr. 2005, 45, 563-585.
2. Buchin, S.; Martin, B.; Dupont, D.; Bornard, A.; Achilleos, C. Influence of the composition of Alpine highland pasture on the chemical, rheological and sensory properties of cheese. J. Dairy Res. 1999, 66, 579-588.
3. Verdier-Metz, I.; Coulon, J.-B.; Pradel, P.; Viallon, C.; Albouy, H.; Berdague, J.-L. Effect of the botanical composition of hay and casein genetic variants on the chemical and sensory characteristics of ripened Saint-Nectaire type cheeses. Lait 2000, 50, 361-370.
4. Bugaud, C.; Buchin, S.; Noel, Y.; Tessier, L.; Pochet, S.; Martin, B.; Chamba, J. F. Relationship between Abondance cheese texture, its composition and that of milk produced by cows grazing different types of pastures. Lait 2001, 81, 593-607. (Pubitemid 33585251)
5. Bosset, J. O.; Bütikofer, U.; Gauch, R.; Sieber, R. Caractérisation de fromages d'alpages subalpins suisses: mise en évidence par GC/MS de terpènes et d'hydrocarbures aliphatiques lors de l'analyse par "Purge and Trap" des arômes volatils de ces fromages. Schweiz. Milchwirtsch. Forsch. 1994, 23, 37-41.
6. Viallon, C.; Martin, B.; Verdier-Metz, I.; Pradel, P.; Garel, J.-P.; Coulon, J.-B.; Berdagué, J.-L. Transfer of monoterpenes and sesquiterpenes from forages into milk fat. Lait 2000, 50, 635-641.
7. Collomb, M.; Sieber, R.; Bütikofer, U. CLA isomers in milk fat from cows fed diets with high levels of unsaturated fatty acids. Lipids 2004, 4, 355-364. (Pubitemid 38971749)
8. Fernández-Garcia, E.; Imhof, M.; Schlichtherle-Cerny, H.; Bosset, J. O.; Nufńz, M. Terpenoids and benzenoids in La Serena cheese made at different seasons of the year with a Cynara cardunculus extract as coagulant. Int. Dairy J. 2008, 18, 147-157.
9. De Noni, I.; Battelli, G Terpenes and fatty acid profiles of milk fat and "Bitto" cheese as affected by transhumance of cows on different mountain pastures. Food Chem. 2008, 109, 299-309.
10. Schlichtherle-Cerny, H.; Imhof, M.; Fernandez-Garcia, E.; Bosset, J. O. Changes in terpene composition from pasture to cheese. Mitt. Lebensm. Hyg. 2004, 95, 681-688.
11. Povolo, M.; Contarini, G.; Mele, M.; Secchiari, P. Study on the influence of pasture on volatile fraction of ewes' dairy products by solid-phase microextraction and gas chromatography-mass spectrometry. J. Dairy Sci. 2001, 90, 556-569.
12. Bortolomeazzi, R.; Berno, P.; Pizzale, L.; Conte, L. Sesquiterpenes, alkene, and alkane hydrocarbons in virgin olive oils of different varieties and geographical origins. J. Agric. Food Chem. 2001, 49, 3278-3283.
13. Moreda, W.; Perez-Camino, M. C.; Cert, A. Gas and liquid chromatography of hydrocarbons in edible vegetable oils. J. Chromatogr., A 2001, 936, 159-171.
14. Roderbourg, L.; Kuzdal-Savoie, S. The hydrocarbon of anhydrous butterfat: influence of technological treatments. J. Am. Oil Chem. Soc. 1979, 56 (4), 485-488.
15. Cerbulis, J.; Flanagan, V. P.; Farrel, H. M. Composition of the hydrocarbon fraction of goats' milk. J. Lipid Res. 1985, 26, 1438-1443.
16. Flanagan, V. P.; Ferretti, A. Hydrocarbons and polychlorinated biphenyls from the unsaponifiable fraction of anhydrous milk fat. J. Lipid Res. 1973, 14, 306-311.
17. Flanagan, V. P.; Ferretti, A.; Schwartz, D. P.; Ruth, J. M. Characterization of two steroidal ketones and two isoprenoid alcohols in dairy products. J. Lipid Res. 1975, 16, 97-101.
18. Urbach, G.; Stark, W. The C-20 hydrocarbons of butterfat. J. Agric. Food Chem. 1975, 23, 20-24.
19. Bianchi, G.; Tava, A.; Vlahov, G.; Pozzi, N. Chemical structure of long-chain esters from "sansa" olive oil. J. Am. Oil Chem. Soc. 1994, 71 (4), 365-369.
20. ISO-IDF. Anhydrous Milk Fat. Determination of Sterol Composition by Gas Liquid Chromatography (Reference Method); International Standard ISO 12078-IDF 159; International Dairy Federation: Brussels, Belgium, 2006.
21. Mariani, C.; Fedeli, E. Individuazione di oli di estrazione in quelli di pressione. Nota 1. Riv. Ital. Sostanze Grasse 1986, 63, 3-18.
22. NIST 2001. Mass Spectral Database, Standard References Database Program of the National Institute of Standards and Technology (NIST), version 2.0 for PC; National Institute of Standards and Technology: Gaithersburg, MD, 2001.
23. Smirnov, N. V. On the estimation of the discrepancy between empirical curves of distribution for two independent samples. Bull. Moscow Univ. Int. Ser. Math. 1939, 2, 3-16.
24. Dewettinck, K.; Rombaut, R.; Thienpont, N.; Le, T. T.; Messens, K.; Van Camp, J. Nutritional and technological aspects of milk fat globule membrane material. Int. Dairy J. 2008, 18, 436-457.
25. Gearing, J. N.; Gearing, P. J.; Lytle, T. F.; Lytle, J. S. Comparison of thin-layer and column chromatography for separation of sedimentary hydrocarbons. Anal. Chem. 1978, 50 (13), 1833-1836.
26. Careri, M.; Manini, P.; Spagnoli, S.; Barbieri, G.; Bolzoni, L. Simultaneous distillation-extraction and dynamic headspace methods in the gas chromatographic analysis of Parmesan cheese volatiles. Chromatographia 1994, 55 (5/6), 386-394. (Pubitemid 24097561)
27. Liu, S.-Q.; Holland, R.; Crow, V. L. Ester synthesis in an aqueous environment by Streptococcus thermophilus and other dairy lactic acid bacteria. Appl. Microbiol. Biotechnol. 2003, 63, 81-88.
28. Wood, D. L.; Bitman, J. Cholesteryl esters of cows' milk. J. Dairy Sei. 1986, 69, 2203-2208.
29. Mariani, C.; Contarini, G.; Zucchetti, S.; Toppino, P. M. Significance of minor components of milk fat. J. High Resolut. Chromatogr. 1990, 13, 356-360.
30. Mariani, C.; Fedeli, E.; Grob, K. Valutazionedei componenti minori liberi ed esterificati nelle sostanze grasse. Riv. Ital Sostanze Grasse 1991, 68, 233-242.
31. Cranwell, P. A.; Jaworski, G H. M.; Bickley, H. M. Hydrocarbons, sterols, esters and fatty acids in six freshwater chlorophytes. Phytochemistry 1990, 29 (1), 145-151.
32. Reiter, B.; Lorbeer, E. Analysis of the wax ester fraction of olive oil and sunflower oil by gas chromatography and gas chromatography-mass spectrometry. J. Am. Oil Chem. Soc 2001, 78 (9), 881-888.
33. Ischebeck, T.; Zbierzak, A. M.; Kanwischer, M.; Dörmann, P. A salvage pathway for phytol metabolism in Arabidopsis. J. Biol Chem. 2006, 281 (5), 2470-2477.
34. Rontani, J. F.; Volkman, J. K. Phytol degradation products as biogeochemical tracers in aquatic environments. Org. Geochem. 2003, 34, 1-35.
35. Larick, D. K.; Hedrick, H. B.; Bailey, M. E.; Williams, J. E.; Hancock, D. L.; Garner, G B.; Morrow, R. E. Flavor constituents of beef as influenced by forage- and grain-feeding. J. Food Sci. 1987, 52(2), 245-251.
36. Body, D. R. Characterization of bovine rumen liquor isoprenoid hydrocarbons with reference to dietary phytol. Lipids 1977, 12 (2), 204-207.
37. Adams, P. Identification of Essential Oil Components by Gas Chromatography/Mass Spectroscopy; Allured Publishing Corporation: Carol Stream, IL, 1995.
38. El-Sayed, A. M. The Pherobase: Database of Insect Pheromones and Semiochemicals. www.pherobase.com, 2008.