Fish consumption and the risk of colorectal cancer: The ohsaki cohort study

British Journal of Cancer

Volumn 101, Issue 5, 2009, Pages 849-854

  Sugawara, Y ^a   Kuriyama, S ^a   Kakizaki, M ^a   Nagai, M ^a   Ohmori Matsuda, K ^a   Sone, T ^a   Hozawa, A ^a   Nishino, Y ^b   Tsuji, I ^a  

^a TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b MIYAGI CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

Colorectal cancer; Fish consumption; Incidence; Japan; Prospective cohort study

Indexed keywords

ADULT; AGED; ARTICLE; CALORIC INTAKE; CANCER INCIDENCE; CANCER PATIENT; CANCER RISK; COLON CANCER; COLORECTAL CANCER; CONTROLLED STUDY; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; GENDER; HUMAN; JAPAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; RECTUM CANCER;

ADULT; AGED; ANIMALS; COHORT STUDIES; COLORECTAL NEOPLASMS; DIET; FEMALE; FOLLOW-UP STUDIES; HUMANS; JAPAN; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; SEAFOOD;

EID: 70249137551     PISSN: 00070920     EISSN: 15321827     Source Type: Journal    
DOI: 10.1038/sj.bjc.6605217     Document Type: Article

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