Prolonged in vitro exposure to white wines enhances the erosive damage on human permanent teeth compared with red wines

Nutrition Research

Volumn 29, Issue 8, 2009, Pages 558-567

  Willershausen, Brita ^a   Callaway, Angelika ^a   Azrak, Birgül ^a   Kloß, Christian ^a   Schulz Dobrick, Burkhardt ^a  

^a JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

Electron probe microanalysis; Human permanent teeth; In vitro enamel erosion; Surface roughness; White and red wines

Indexed keywords

CALCIUM;

ADULT; ARTICLE; CALCIUM TRANSPORT; CALORIMETRY; CONTROLLED STUDY; ELECTRON PROBE MICROANALYSIS; ENAMEL; FEMALE; FOOD INTAKE; HUMAN; HUMAN TISSUE; IN VITRO STUDY; INCUBATION TIME; LONG TERM EXPOSURE; MALE; PH; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RED WINE; TOOTH DISEASE; TOOTH EXTRACTION; WHITE WINE; WINE;

ADULT; AGED; CALCIUM; DENTAL ENAMEL; DENTITION, PERMANENT; FEMALE; HUMANS; HYDROGEN-ION CONCENTRATION; MALE; MIDDLE AGED; PLANT PREPARATIONS; TIME FACTORS; TOOTH; TOOTH EROSION; WINE;

EID: 70049117143     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.08.004     Document Type: Article

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