Acidic beverages increase the risk of in vitro tooth erosion

Nutrition Research

Volumn 28, Issue 5, 2008, Pages 299-303

  Ehlen, Leslie A ^a   Marshall, Teresa A ^a   Qian, Fang ^a   Wefel, James S ^a   Warren, John J ^a  

^a UNIVERSITY OF IOWA   (United States)

Author keywords

Beverages; Enamel; Erosion; HSD, honestly significant difference; Human; KOH, potassium hydroxide; Root; Tooth

Indexed keywords

ACID;

ARTICLE; BEVERAGE; CONTROLLED STUDY; DISEASE ASSOCIATION; ENAMEL; HUMAN; IN VITRO STUDY; PRIORITY JOURNAL; RISK FACTOR; TOOTH DISEASE;

ACIDS; BEVERAGES; CARBONATED BEVERAGES; DENTAL ENAMEL; DENTAL ENAMEL SOLUBILITY; FRUIT; HUMANS; HYDROGEN-ION CONCENTRATION; TOOTH; TOOTH DEMINERALIZATION; TOOTH EROSION;

MALUS X DOMESTICA;

EID: 42949129511     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2008.03.001     Document Type: Article

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