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Zhou, K.; Laux, J. J.; Yu, L. (2004) : Comparison of swiss red wheat grain and fractions for their antioxidant properties. Journal of Agricultural and Food Chemistry 52 (5) 1118-1123
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(2004)
Journal of Agricultural and Food Chemistry
, vol.52
, Issue.5
, pp. 1118-1123
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Zhou, K.1
Laux, J.J.2
Yu, L.3
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