Effect of oil-soluble emulsifiers on solidification of thermally treated creams

International Dairy Journal

Volumn 17, Issue 1, 2007, Pages 24-28

  Mutoh, Taka Aki ^a   Kubouchi, Hiroaki ^a   Noda, Masayuki ^a   Shiinoki, Yasuhiko ^a   Matsumura, Yasuki ^b  

^a SNOW BRAND MILK PRODUCTS CO LTD   (Japan)

^b KYOTO UNIVERSITY   (Japan)

Author keywords

Cream; Emulsifier; Fat crystallisation; Solidification

Indexed keywords

CRYSTALLINE MATERIALS; EMULSIFICATION; ESTERS; FATTY ACIDS; HEAT TREATMENT; HYDROPHILICITY; OILS AND FATS; SOLIDIFICATION;

CITRIC ACID ESTERS; CREAMS; EMULSIFIERS; SOLID FAT CONTENT (SFC);

DAIRY PRODUCTS;

EID: 33846001665     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.01.004     Document Type: Article

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