Crystallization properties and polymorphism of triacylglycerols in goat's milk fat globules

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4511-4522

  Ben Amara Dali, Wafa ^a,b   Lopez, Christelle ^a,c   Lesieur, Pierre ^d,e   Ollivon, Michel ^a  

^a UNIV PARIS SUD   (France)

^b UNIVERSITY OF SFAX   (Tunisia)

^c AGROCAMPUS OUEST   (France)

^d UNIVERSITÉ PARIS SACLAY   (France)

^e UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Differential scanning calorimetry; Emulsion; Triglycerides; X ray diffraction

Indexed keywords

CAPRA HIRCUS;

EID: 47349125155     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf073491g     Document Type: Article

References (29)

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