The bacteriological quality of British beef 3. Frozen primal joints

Meat Science

Volumn 50, Issue 4, 1998, Pages 403-409

  Hinton, M ^a   Holder, J R ^a   Hudson, W R ^a   Coombs, Elizabeth ^a   Allen, Vivien ^a   Corry, Janet E L ^a  

^a Division of Food Animal Science   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0039506080     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(98)00049-7     Document Type: Article

References (3)

1. Anon. (1984) European Community Common Agricultural Policy-Intervention on Beef. Leaflet MS/MT/100, Intervention Board for Agricultural Produce, Reading.
2. Blair I.S., McDowell D.A. Meat Science. 38:1994;155-161.
3. Farmiloe F.J., Cornford S.J., Coppock J.B.M., Ingram M. Journal of the Science of Food and Agriculture. 5:1954;292.