Structural studies on unpackaged foods during their freezing and storage

Journal of Food Science

Volumn 71, Issue 5, 2006, Pages

  Campañone, Laura A ^a,b   Roche, Luis A ^a,b   Salvadori, Viviana O ^a,b   Mascheroni, Rodolfo H ^a,b  

^a DEPARTAMENTO DE QUÍMICA   (Argentina)

^b UNIVERSIDAD NACIONAL DE LA PLATA   (Argentina)

Author keywords

Freezing; Frozen storage; Ice sublimation; Simplified prediction method; Surface porous structure

Indexed keywords

EID: 33746374777     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00030.x     Document Type: Article

References (22)

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