Freezing and thawing rate effects on drip loss from samples of pork

Meat Science

Volumn 53, Issue 3, 1999, Pages 149-158

  Ngapo, T M ^a   Babare, I H ^b   Reynolds, J ^b   Mawson, R F ^b  

^a CEMAGREF   (France)

^b CSIRO   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033457792     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(99)00050-9     Document Type: Article

References (39)

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