메뉴 건너뛰기




Volumn 21, Issue 2, 2010, Pages 172-177

Combining eugenol and cinnamaldehyde to control the growth of Alicyclobacillus acidoterrestris

Author keywords

Alicyclobacillus acidoterrestris; Central Composite Design; Natural antimicrobials

Indexed keywords

ALICYCLOBACILLUS; ALICYCLOBACILLUS ACIDOTERRESTRIS; MALUS X DOMESTICA;

EID: 69649101616     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2009.05.002     Document Type: Article
Times cited : (30)

References (26)
  • 2
    • 53149090748 scopus 로고    scopus 로고
    • Caratterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo
    • Proceedings of seventh CISETA. Porretta S. (Ed), Chiriotti editori, Pinerolo, TO, Italy
    • Bevilacqua A., Corbo M.R., D'Amato D., Campaniello D., and Sinigaglia M. Caratterizzazione fenotipica di ceppi di Alicyclobacillus spp. isolati da suolo. Proceedings of seventh CISETA. In: Porretta S. (Ed). Ricerche e Innovazioni nell'Industria Alimentare Vol. 7 (2006), Chiriotti editori, Pinerolo, TO, Italy 1201-1205
    • (2006) Ricerche e Innovazioni nell'Industria Alimentare , vol.7 , pp. 1201-1205
    • Bevilacqua, A.1    Corbo, M.R.2    D'Amato, D.3    Campaniello, D.4    Sinigaglia, M.5
  • 3
    • 53149083036 scopus 로고    scopus 로고
    • Combined effects of pH and cinnamaldehyde in inhibiting Alicyclobacillus acidoterrestris spores
    • Bevilacqua A., Corbo M.R., and Sinigaglia M. Combined effects of pH and cinnamaldehyde in inhibiting Alicyclobacillus acidoterrestris spores. Journal of Food Processing and Preservation 32 (2008) 839-852
    • (2008) Journal of Food Processing and Preservation , vol.32 , pp. 839-852
    • Bevilacqua, A.1    Corbo, M.R.2    Sinigaglia, M.3
  • 6
    • 69649091152 scopus 로고    scopus 로고
    • Bevilacqua, A., Ficelo, S., Corbo, M. R., Sinigaglia, M. (in press). Bioactivity of grapefruit extract against Pseudomonas spp. Journal of Food Processing and Preservation.
    • Bevilacqua, A., Ficelo, S., Corbo, M. R., Sinigaglia, M. (in press). Bioactivity of grapefruit extract against Pseudomonas spp. Journal of Food Processing and Preservation.
  • 8
    • 58149494565 scopus 로고    scopus 로고
    • Spore viability of Alicyclobacillus acidoterrestris in a laboratory medium: Effects of pH, cinnamaldehyde and heat-shock temperature
    • Bevilacqua A., Sinigaglia M., and Corbo M.R. Spore viability of Alicyclobacillus acidoterrestris in a laboratory medium: Effects of pH, cinnamaldehyde and heat-shock temperature. International Journal of Food Science and Technology 44 (2009) 380-385
    • (2009) International Journal of Food Science and Technology , vol.44 , pp. 380-385
    • Bevilacqua, A.1    Sinigaglia, M.2    Corbo, M.R.3
  • 9
    • 69649099852 scopus 로고
    • Randomized blocks and two-way factorial design
    • Box G.E.P., Hunter W.G., and Hynter J.S. (Eds), Wiley & Sons, New York
    • Box G.E.P., Hunter W.G., and Hunter J.S. Randomized blocks and two-way factorial design. In: Box G.E.P., Hunter W.G., and Hynter J.S. (Eds). An introduction to design data analysis and model buildings (1978), Wiley & Sons, New York 209-244
    • (1978) An introduction to design data analysis and model buildings , pp. 209-244
    • Box, G.E.P.1    Hunter, W.G.2    Hunter, J.S.3
  • 11
    • 14644400393 scopus 로고    scopus 로고
    • Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS
    • Gocmen D., Elston A., Williams T., Parish M., and Rouseff R.L. Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS. Letters in Applied Microbiology 40 (2005) 172-177
    • (2005) Letters in Applied Microbiology , vol.40 , pp. 172-177
    • Gocmen, D.1    Elston, A.2    Williams, T.3    Parish, M.4    Rouseff, R.L.5
  • 12
    • 39149086108 scopus 로고    scopus 로고
    • Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards
    • Goto K., Nishibori A., Wasada Y., Furuhata K., Fukuyama F., and Hara M. Identification of thermo-acidophilic bacteria isolated from the soil of several Japanese fruit orchards. Letters in Applied Microbiology 46 (2008) 289-294
    • (2008) Letters in Applied Microbiology , vol.46 , pp. 289-294
    • Goto, K.1    Nishibori, A.2    Wasada, Y.3    Furuhata, K.4    Fukuyama, F.5    Hara, M.6
  • 13
    • 0035121920 scopus 로고    scopus 로고
    • Antimicrobial effect of various combinations of plant extracts
    • Hsieh P.-C., Mau J.-L., and Huang S.-H. Antimicrobial effect of various combinations of plant extracts. Food Microbiology 18 (2001) 35-43
    • (2001) Food Microbiology , vol.18 , pp. 35-43
    • Hsieh, P.-C.1    Mau, J.-L.2    Huang, S.-H.3
  • 15
    • 33748337915 scopus 로고    scopus 로고
    • Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added
    • Pena W.E., and De Massanguer P.R. Microbial modeling of Alicyclobacillus acidoterrestris CRA 7152 growth in orange juice with nisin added. Journal of Food Protection 69 (2006) 1904-1912
    • (2006) Journal of Food Protection , vol.69 , pp. 1904-1912
    • Pena, W.E.1    De Massanguer, P.R.2
  • 16
    • 2542487844 scopus 로고    scopus 로고
    • Methods for the detection, enumeration and identification of Alicyclobacillus acidoterrestris
    • Pettipher G.L., and Osmundson M.E. Methods for the detection, enumeration and identification of Alicyclobacillus acidoterrestris. Food Australia 57 (2000) 293-295
    • (2000) Food Australia , vol.57 , pp. 293-295
    • Pettipher, G.L.1    Osmundson, M.E.2
  • 17
    • 0034754560 scopus 로고    scopus 로고
    • Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization process
    • Silva F.V.M., and Gibbs P. Alicyclobacillus acidoterrestris spores in fruit products and design of pasteurization process. Trends in Food Science and Technology 12 (2001) 68-74
    • (2001) Trends in Food Science and Technology , vol.12 , pp. 68-74
    • Silva, F.V.M.1    Gibbs, P.2
  • 20
    • 3042745623 scopus 로고    scopus 로고
    • Antimicrobial activities of eucalyptus leaf extracts and flavonoids from Eucalyptus maculata
    • Takahashi T., Kokubo R., and Sakaino M. Antimicrobial activities of eucalyptus leaf extracts and flavonoids from Eucalyptus maculata. Letters in Applied Microbiology 39 (2004) 60-64
    • (2004) Letters in Applied Microbiology , vol.39 , pp. 60-64
    • Takahashi, T.1    Kokubo, R.2    Sakaino, M.3
  • 21
    • 20544459644 scopus 로고    scopus 로고
    • Synergistic effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth
    • Valero M., and Frances E. Synergistic effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth. Food Microbiology 23 (2006) 68-73
    • (2006) Food Microbiology , vol.23 , pp. 68-73
    • Valero, M.1    Frances, E.2
  • 22
    • 18444390268 scopus 로고    scopus 로고
    • The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice
    • Walker M., and Phillips C.A. The effect of intermittent shaking, headspace and temperature on the growth of Alicyclobacillus acidoterrestris in stored apple juice. International Journal of Food Science and Technology 40 (2005) 557-562
    • (2005) International Journal of Food Science and Technology , vol.40 , pp. 557-562
    • Walker, M.1    Phillips, C.A.2
  • 23
    • 38549085623 scopus 로고    scopus 로고
    • Alicyclobacillus acidoterrestris: An increasing threat to the fruit juice industry?
    • Walker M., and Phillips C.A. Alicyclobacillus acidoterrestris: An increasing threat to the fruit juice industry?. International Journal of Food Science and Technology 43 (2008) 250-260
    • (2008) International Journal of Food Science and Technology , vol.43 , pp. 250-260
    • Walker, M.1    Phillips, C.A.2
  • 24
    • 43249130676 scopus 로고    scopus 로고
    • The effect of preservatives on Alicyclobacillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice
    • Walker M., and Phillps C.A. The effect of preservatives on Alicyclobacillus acidoterrestris and Propionibacterium cyclohexanicum in fruit juice. Food Control 19 (2008) 974-981
    • (2008) Food Control , vol.19 , pp. 974-981
    • Walker, M.1    Phillps, C.A.2
  • 25
    • 34848899584 scopus 로고    scopus 로고
    • Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungi
    • Yen T.-B., and Chang S.-T. Synergistic effects of cinnamaldehyde in combination with eugenol against wood decay fungi. Bioresource Technology 99 (2008) 232-236
    • (2008) Bioresource Technology , vol.99 , pp. 232-236
    • Yen, T.-B.1    Chang, S.-T.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.