Food choices: What do we learn from combining sensory and economic experiments?

Food Quality and Preference

Volumn 20, Issue 8, 2009, Pages 550-557

  Combris, P ^a   Bazoche, P ^a   Giraud Heraud E ^a   Issanchou, S ^b  

^a INRA ALISS   (France)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Effect of information; Experimental economics; Willingness to pay

Indexed keywords

EID: 69649100870     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2009.05.003     Document Type: Article

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