Protective activity of components of an edible plant, Mallotus japonicus, against oxidative modification of proteins and lipids

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 548-553

  Tabata, Hiromasa ^a,b   Katsube, Takuya ^a   Moriya, Koko ^b   Utsumi, Toshihiko ^b   Yamasaki, Yukikazu ^a  

^a SHIMANE INSTITUTE FOR INDUSTRIAL TECHNOLOGY   (Japan)

^b YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

LDL oxidation; Lipid peroxidation; Mallotus japonicus; Mallotusinic acid; Protein protection

Indexed keywords

BOVINE SERUM ALBUMIN; CORILAGIN; GERANIIN; LIPID; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; MALLOTINIC ACID; MALLOTUSINIC ACID; PLANT EXTRACT; TANNIN; UNCLASSIFIED DRUG;

ARTICLE; LIPID PEROXIDATION; MALLOTUS JAPONICUS; MEDICINAL PLANT; OXIDATION; OXIDATIVE STRESS; PLANT LEAF; PROTECTION; PROTEIN DEGRADATION; PROTEIN MODIFICATION;

BOVINAE; MALLOTUS JAPONICUS;

EID: 69549116253     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.033     Document Type: Article

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