Isolation and evaluation of the radical-scavenging activity of the antioxidants in the leaves of an edible plant, Mallotus japonicus

Food Chemistry

Volumn 109, Issue 1, 2008, Pages 64-71

  Tabata, Hiromasa ^a,b   Katsube, Takuya ^a   Tsuma, Terumi ^a   Ohta, Yukari ^a   Imawaka, Naoto ^a   Utsumi, Toshihiko ^b  

^a SHIMANE INSTITUTE FOR INDUSTRIAL TECHNOLOGY   (Japan)

^b YAMAGUCHI UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

Author keywords

Antioxidant; DPPH radical; Folin Ciocalteu; Hydroxyl radical; Mallotus japonicus; Superoxide radical

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; CORILAGIN; ELLAGIC ACID; EPIGALLOCATECHIN GALLATE; FREE RADICAL; GERANIIN; HYDROXYL RADICAL; MALLOTINIC ACID; MALLOTUSINIC ACID; PHENOL DERIVATIVE; RUTOSIDE; SCAVENGER; SUPEROXIDE; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; ELECTRON SPIN RESONANCE; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MALLOTUS PHILIPPINENSIS; MASS SPECTROMETER; NONHUMAN; PLANT LEAF; RED WINE; STATISTICAL ANALYSIS; TEA;

ASPALATHUS LINEARIS; MALLOTUS JAPONICUS;

EID: 39149086671     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.12.017     Document Type: Article

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