Erythrocyte omega-3, omega-6 and trans fatty acids in relation to risk of preeclampsia among women delivering at Harare Maternity Hospital, Zimbabwe

Physiological Research

Volumn 56, Issue 1, 2007, Pages 37-50

  Mahomed, K ^a   Williams, Michelle A ^b,c,d,e   King, I B ^d   Mudzamiri, S ^a   Woelk, G B ^a  

^a UNIVERSITY OF ZIMBABWE   (Zimbabwe)

^b UNIVERSITY OF WASHINGTON   (United States)

^c Swedish Medical Center   (United States)

^d Fred Hutchinson Cancer Research Center   (United States)

^e Department of Epidemiology   (United States)

Author keywords

Diet; Omega 3 fatty acids; Omega 6 fatty acids; Preeclampsia; trans fatty acids

Indexed keywords

OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TRANS FATTY ACID;

ADULT; ARTICLE; BLOOD; CASE CONTROL STUDY; CONFIDENCE INTERVAL; ERYTHROCYTE; FEMALE; HUMAN; MASS FRAGMENTOGRAPHY; METABOLISM; PREECLAMPSIA; PREGNANCY; RISK; ZIMBABWE;

ADULT; CASE-CONTROL STUDIES; CONFIDENCE INTERVALS; ERYTHROCYTES; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODDS RATIO; PRE-ECLAMPSIA; PREGNANCY; RISK; TRANS FATTY ACIDS; ZIMBABWE;

EID: 33947533747     PISSN: 08628408     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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