Docosahexaenoic acid: Measurements in food and dietary exposure

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 81, Issue 2-3, 2009, Pages 133-136

  Whelan, Jay ^a   Jahns, Lisa ^a   Kavanagh, Katherine ^a  

^a UNIVERSITY OF TENNESSEE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; MARGARINE;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; BREAD; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; COGNITION; DEGENERATIVE DISEASE; EGG; FEEDING BEHAVIOR; FISH; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; HEALTH SURVEY; HUMAN; INFLAMMATION; MEAT; MILK; NUTRITIONAL REQUIREMENT; PRIORITY JOURNAL; REFERENCE VALUE; RISK REDUCTION; UNITED STATES;

ADULT; AGED; DIET; DOCOSAHEXAENOIC ACIDS; FEMALE; FOOD ANALYSIS; HUMANS; MALE; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS;

EID: 69449103292     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.plefa.2009.05.008     Document Type: Article

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