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Volumn 62, Issue 6, 2000, Pages 9-13

Beef jerky gastroenteritis outbreaks

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIUM CONTAMINATION; CATTLE; EPIDEMIC; FOOD CONTAMINATION; FOOD PRESERVATION; GASTROENTERITIS; GASTROINTESTINAL INFECTION; HUMAN; INFECTION CONTROL; MEAT INDUSTRY; NONHUMAN; REVIEW; SALMONELLOSIS; STAPHYLOCOCCUS INFECTION;

EID: 0033861948     PISSN: 00220892     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (36)

References (18)
  • 1
    • 84909513656 scopus 로고
    • Salmonellae in Abattoirs, Butchers' shops and home-produced meat, and their relation to human infection
    • (1964) Journal of Hygiene , vol.62 , pp. 283-302
    • Smith, H.G.M.1
  • 8
    • 0029640862 scopus 로고    scopus 로고
    • Escherichia coli O157:H7 outbreaks linked to commercially distributed dry-cured salami - Washington and California, 1994
    • Morbidity and Mortality Weekly Report , vol.44 , pp. 157-160
  • 14
    • 0008293712 scopus 로고
    • The HACCP Food Safety Manual, New York: John Wiley and Sons, Inc.
    • (1995)
    • Loken, J.K.1
  • 17
    • 0021839674 scopus 로고
    • Beef jerky: Fate of Staphylococcus aureus in marinated and corned beef during jerky manufacture and 2.5∞ C Storage
    • (1985) Journal of Food Protection , vol.48 , pp. 107-111
    • Holley, R.A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.