Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage

Journal of Food Protection

Volumn 66, Issue 3, 2003, Pages 396-402

  Calicioglu, Mehmet ^a   Sofos, John N ^a   Kendall, Patricia A ^a   Smith, Gary C ^a  

^a Department of Environmental and Radiological Health Sciences   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); SALMONELLA;

EID: 0037342930     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-66.3.396     Document Type: Article

References (25)

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