Growth and exopolysaccharide formation by Pediococcus damnosus 2.6 in β-glucan suspensions of oat and barley

LWT

Volumn 38, Issue 2, 2005, Pages 151-155

  Martensson O ^a   Jonsson C ^b   Duenas Chascoc M ^c   Irastorza, A ^c   Oste R ^b   Holst, O ^b  

^a Ceba Foods AB   (Sweden)

^b CHEMICAL CENTER   (Sweden)

^c UNIVERSITY OF THE BASQUE COUNTRY UPV EHU   (Spain)

Author keywords

Barley; Lactic acid bacteria; Oat; Pediococcus damnosus 2.6; glucans

Indexed keywords

AVENA; BACTERIA (MICROORGANISMS); HORDEUM VULGARE SUBSP. VULGARE; PEDIOCOCCUS; PEDIOCOCCUS DAMNOSUS;

EID: 6944240205     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2004.04.017     Document Type: Article

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