Biochemical properties and potential endogenous substrates of polyphenoloxidase from chufa (Eleocharis tuberosa) corms

Food Chemistry

Volumn 118, Issue 3, 2010, Pages 799-803

  Sun, Jian ^a,b   You, Yanli ^c   García García, Elena ^d   Long, Xing ^a,b   Wang, Jubing ^e  

^a NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^b Guangxi Crop Genetic Improvement and Biotechnology Lab   (China)

^c YANTAI UNIVERSITY   (China)

^d MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

^e Guangxi Technical Instruction General Office for Fruit Production   (China)

Author keywords

Chufa; Corms; Polyphenoloxidase; Polyphenols; Potential endogenous substrates

Indexed keywords

AMMONIUM SULFATE; ASCORBIC ACID; CALCIUM ION; CATECHIN; CATECHOL OXIDASE; CUPRIC ION; CYSTEINE; EDETIC ACID; EPICATECHIN GALLATE; FERRIC ION; FERROUS ION; GALLOCATECHIN; SODIUM ION; SODIUM SULFITE; SODIUM THIOSULFATE; ZINC ION;

ARTICLE; CATALYSIS; CHEMICAL STRUCTURE; CHUFA; CONTROLLED STUDY; DIALYSIS; ELEOCHARIS; ELEOCHARIS TUBEROSA; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME KINETICS; ENZYME SUBSTRATE; FOOD PROCESSING; PH; PRECIPITATION; PROTEIN ISOLATION; TEMPERATURE;

CYPERUS ESCULENTUS; ELEOCHARIS DULCIS;

EID: 69349091955     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.05.065     Document Type: Article

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