Factorial design evaluation of some experimental factors for phenols oxidation using crude extracts from Jackfruit (Artocarpus integrifolia)

Journal of the Brazilian Chemical Society

Volumn 13, Issue 2, 2002, Pages 260-265

  Cestari, Antonio R ^a   Vieira, Eunice F S ^a   Nascimento, Alisson J P ^a   Santos Filha, Marina M ^a   Airoldi, Claudio ^b  

^a FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Factorial designs; Homogeneous enzymatic catalysis; Jackfruit; Phenol oxidations

Indexed keywords

BUFFER; CATECHOL; META CRESOL; ORTHO CRESOL; PARA CRESOL; PHENOL DERIVATIVE; PHOSPHATE; PLANT EXTRACT; POLYMER; PYROGALLOL;

ALCOHOL OXIDATION; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL REACTION; CONCENTRATION (PARAMETERS); ENZYME ACTIVITY; FRUIT; MULTIVARIATE ANALYSIS; PH; STATISTICAL SIGNIFICANCE;

EID: 0036374979     PISSN: 01035053     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0103-50532002000200019     Document Type: Article

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