Nutritional education and fruit and vegetable intake: A radomized community trial;Educação nutricional e consumo de frutas e hortaliças: Ensaio comunitário controlado

Revista de Saude Publica

Volumn 41, Issue 1, 2007, Pages 1-4

  Jaime, Patricia Constante ^a   Machado, Flavia Mori Sarti ^a   Westphal, Marcia Faria ^a   Monteiro, Carlos Augusto ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Food and nutrition education; Food consumption; Fruit; Intervention studies; Vegetables

Indexed keywords

ARTICLE; BRAZIL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; FEEDING BEHAVIOR; FRUIT; HEALTH EDUCATION; HEALTH PROMOTION; HUMAN; METHODOLOGY; POVERTY; RANDOMIZED CONTROLLED TRIAL; VEGETABLE;

BRAZIL; FOOD HABITS; FRUIT; HEALTH EDUCATION; HEALTH PROMOTION; HUMANS; POVERTY; VEGETABLES;

EID: 33846925878     PISSN: 00348910     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0034-89102007000100021     Document Type: Article

References (5)

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3. Levy-Costa RB, Sichieri R, Monteiro CA. Disponibilidade domiciliar de alimentos no Brasil: distribuição e evolucção (1974-2003). Rev Saúde Pública. 2005;39(4):530-40.
4. World Health Organization. The world report 2002: reducing risks, promoting healthy life. Geneva: World Health Organization; 2002.
5. Monteiro CA. Setting up a fruit and vegetable promotion initiative in a developing country. In: WHO. Fruit and vegetable promotion initiative - report of the meeting. Geneva; 2003.