Enhancing effects of a high fat diet on 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline-inducedlung tumorigenesis in female A/J mice

Molecular Medicine Reports

Volumn 2, Issue 5, 2009, Pages 701-706

  Matsuda, Yoko ^a   Takeuchi, Hijiri ^a   Yokohira, Masanao ^a   Saoo, Kousuke ^a   Hosokawa, Kyoko ^a   Yamakawa, Keiko ^a   Zeng, Yu ^a   Totsuka, Yukari ^b   Wakabayashi, Keiji ^b   Imaida, Katsumi ^a  

^a KAGAWA UNIVERSITY   (Japan)

^b NATIONAL CANCER CENTER RESEARCH INSTITUTE   (Japan)

Author keywords

2 Amino 3,8 dimethylimidazo 4,5 f quinoxaline; A J mice; CYP1A2; High fat; Lung tumorigenesis

Indexed keywords

2 AMINO 3,8 DIMETHYLIMIDAZO[4,5 F]QUINOXALINE; CORN OIL; CYTOCHROME P450 1A2; MESSENGER RNA;

A J MOUSE; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; FEMALE; LIPID DIET; LIVER; LUNG ADENOMA; LUNG CARCINOGENESIS; LUNG NODULE; MICROSCOPY; MOUSE; NONHUMAN; PROTEIN EXPRESSION;

MUS; ZEA MAYS;

EID: 69249209819     PISSN: 17912997     EISSN: 17913004     Source Type: Journal    
DOI: 10.3892/mmr_00000159     Document Type: Article

References (35)

1. Parkin DM, Bray F, Ferlay J and Pisani P: Global cancer statistics, 2002. CA Cancer J Clin 55: 74-108, 2005.
2. Soria JC, Kim ES, Fayette J, Lantuejoul S, Deutsch E and Hong WK: Chemoprevention of lung cancer. Lancet Oncol 4: 659-669, 2003.
3. Tsai YY, McGlynn KA, Hu Y, Cassidy AB, Arnold J, Engstrom PF and Buetow KH: Genetic susceptibility and dietary patterns in lung cancer. Lung Cancer 41: 269-281, 2003. (Pubitemid 36970183)
4. Sugimura T: Studies on environmental chemical carcinogenesis in Japan. Science 233: 312-318, 1986.
5. Wakabayashi K, Nagao M, Esumi H and Sugimura T: Food-derived mutagens and carcinogens. Cancer Res 52: 2092s-2098s, 1992.
6. Layton DW, Bogen KT, Knize MG, Hatch FT, Johnson VM and Felton JS: Cancer risk of heterocyclic amines in cooked foods: an analysis and implications for research. Carcinogenesis 16: 39-52, 1995.
7. Sinha R, Chow WH, Kulldorff M, Denobile J, Butler J, Garcia-Closas M, Weil R, Hoover RN and Rothman N: Well-done, grilled red meat increases the risk of colorectal adenomas. Cancer Res 59: 4320-4324, 1999. (Pubitemid 29418750)
8. Probst-Hensch NM, Sinha R, Longnecker MP, Witte JS, Ingles SA, Frankl HD, Lee ER and Haile RW: Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States). Cancer Causes Control 8: 175-183, 1997. (Pubitemid 27170372)
9. Zheng W, Gustafson DR, Sinha R, Cerhan JR, Moore D, Hong CP, Anderson KE, Kushi LH, Sellers TA and Folsom AR: Well-done meat intake and the risk of breast cancer. J Natl Cancer Inst 90: 1724-1729, 1998. (Pubitemid 28539092)
10. Sinha R, Gustafson DR, Kulldorff M, Wen WQ, Cerhan JR and Zheng W: 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine, a carcinogen in high-temperature-cooked meat, and breast cancer risk. J Natl Cancer Inst 92: 1352-1354, 2000. (Pubitemid 30660596)
11. De Stefani E, Boffetta P, Mendilaharsu M, Carzoglio J and Deneo-Pellegrini H: Dietary nitrosamines, heterocyclic amines, and risk of gastric cancer: a case-control study in Uruguay. Nutr Cancer 30: 158-162, 1998. (Pubitemid 28217495)
12. Sinha R, Kulldorff M, Curtin J, Brown CC, Alavanja MC and Swanson CA: Fried, well-done red meat and risk of lung cancer in women (United States). Cancer Causes Control 9: 621-630, 1998. (Pubitemid 29046135)
13. De Stefani E, Brennan P, Boffetta P, Mendilaharsu M, Deneo-Pellegrini H, Ronco A, Olivera L and Kasdorf H: Diet and adenocarcinoma of the lung: a case-control study in Uruguay. Lung Cancer 35: 43-51, 2002. (Pubitemid 34028090)
14. Ohgaki H, Hasegawa H, Suenaga M, Sato S, Takayama S and Sugimura T: Carcinogenicity in mice of a mutagenic compound, 2-amino-3,8-dimethylimidazo[4, 5-f]quinoxaline (MeIQx) from cooked foods. Carcinogenesis 8: 665-668, 1987. (Pubitemid 17127900)
15. Sugimura T: Nutrition and dietary carcinogens. Carcinogenesis 21: 387-395, 2000.
16. Hinds MW, Kolonel LN, Lee J and Hankin JH: Dietary cholesterol and lung cancer risk among men in Hawaii. Am J Clin Nutr 37: 192-193, 1983. (Pubitemid 13130689)
17. Reddy BS, Cohen LA, McCoy GD, Hill P, Weisburger JH and Wynder EL: Nutrition and its relationship to cancer. Adv Cancer Res 32: 237-345, 1980.
18. Wynder EL, Kajitani T, Ishikawa S, Dodo H and Takano A: Environmental factors of cancer of the colon and rectum. II. Japanese epidemiological data. Cancer 23: 1210-11120, 1969.
19. Sugimura T, Wakabayashi K, Nakagama H and Nagao M: Heterocyclic amines: mutagens/carcinogens produced during cooking of meat and fish. Cancer Sci 95: 290-299, 2004. (Pubitemid 38519467)
20. Knekt P, Seppänen R, Järvinen R, Virtamo J, Hyvönen L, Pukkala E and Teppo L: Dietary cholesterol, fatty acids, and the risk of lung cancer among men. Nutr Cancer 16: 267-275, 1991.
21. De Stefani E, Deneo-Pellegrini H, Mendilaharsu M, Carzoglio JC and Ronco A: Dietary fat and lung cancer: a case-control study in Uruguay. Cancer Causes Control 8: 913-921, 1997. (Pubitemid 27485467)
22. Alavanja MC, Brown CC, Swanson C and Brownson RC: Saturated fat intake and lung cancer risk among nonsmoking women in Missouri. J Natl Cancer Inst 85: 1906-1916, 1993.
23. Bommareddy A, Arasada BL, Mathees DP and Dwivedi C: Chemopreventive effects of dietary flaxseed on colon tumor development. Nutr Cancer 54: 216-222, 2006. (Pubitemid 44316304)
24. Dwivedi C, Natarajan K and Matthees DP: Chemopreventive effects of dietary flaxseed oil on colon tumor development. Nutr Cancer 51: 52-58, 2005. (Pubitemid 40365982)
25. Imaida K, Sato H, Okamiya H, Takahashi M and Hayashi Y: Enhancing effect of high fat diet on 4-nitroquinoline 1-oxide-induced pulmonary tumorigenesis in ICR male mice. Jpn J Cancer Res 80: 499-502, 1989. (Pubitemid 20032473)
26. Dungworth DL, Rittinghausen S, Schwartz L, Harkema JR, Hayashi Y, Kittel B, Lewis D, Miller RA, Mohr U, Morgan KT, Rehm S and Slayter MV: Respiratory system and mesothelium. In: International Classification of Rodent Tumors, The Mouse. Mohr U (ed). Springer, Heiderberg, pp87-137, 2001.
27. Boobis AR, Lynch AM, Murray S, De la Torre R, Solans A, Farré M, Segura J, Gooderham NJ and Davies DS: CYP1A2-catalyzed conversion of dietary heterocyclic amines to their proximate carcinogens is their major route of metabolism in humans. Cancer Res 54: 89-94, 1994. (Pubitemid 24042093)
28. Rich KJ, Murray BP, Lewis I, Rendell NB, Davies DS, Gooderham NJ and Boobis AR: N-hydroxy-MeIQx is the major microsomal oxidation product of the dietary carcinogen MeIQx with human liver. Carcinogenesis 13: 2221-2226, 1992. (Pubitemid 23022960)
29. Fujita K, Ohnishi T, Sekine K, Iigo M and Tsuda H: Down-regulation of 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx)-induced CYP1A2 expression is associated with bovine lactoferrin inhibition of MeIQx-induced liver and colon carcinogenesis in rats. Jpn J Cancer Res 93: 616-625, 2002. (Pubitemid 34846269)
30. Landi MT, Sinha R, Lang NP and Kadlubar FF: Human cytochrome P4501A2. IARC Sci Publ 148: 173-195, 1999.
31. Dragani TA, Manenti G and Della Porta G: Quantitative analysis of genetic susceptibility to liver and lung carcinogenesis in mice. Cancer Res 51: 6299-6303, 1991.
32. Manenti G, Gariboldi M, Fiorino A, Zedda AI, Pierotti MA and Dragani TA: Pas1 is a common lung cancer susceptibility locus in three mouse strains. Mamm Genome 8: 801-804, 1997. (Pubitemid 27471717)
33. Matsuda Y, Saoo K, Hosokawa K, Yamakawa K, Yokohira M, Zeng Y, Takeuchi H and Imaida K: Post-initiation chemopreventive effects of dietary bovine lactoferrin on 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis in female A/J mice. Cancer Lett 246: 41-46, 2007. (Pubitemid 44959376)
34. Takeuchi H, Saoo K, Matsuda Y, Yokohira M, Yamakawa K, Zeng Y Miyazaki M, Fujieda M, Kamataki T and Imaida K: Dose dependent inhibitory effects of dietary 8-methoxypsoralen on NNK-induced lung tumorigenesis in female A/J mice. Cancer Lett 234: 232-238, 2006.
35. Xia SH, Wang J and Kang JX: Decreased n-6/n-3 fatty acid ratio reduces the invasive potential of human lung cancer cells by downregulation of cell adhesion/invasion-related genes. Carcinogenesis 26: 779-784, 2005. (Pubitemid 41214340)