Extraction of plum juice after liquefaction with commercial enzymes

Italian Journal of Food Science

Volumn 11, Issue 1, 1999, Pages 29-38

  Shalom, P ^a   Gur Arie, A R ^b   Levi, A H ^a  

^a VOLCANI CENTER   (Israel)

^b MINISTRY OF HEALTH   (Israel)

Author keywords

Liquefaction enzyme; Pectin; Plum juice; Quality characteristics; Yield

Indexed keywords

PRUNUS DOMESTICA;

EID: 0033419188     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (17)

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