Continuous cultivation of Saccharomyces cerevisiaeai different biotin concentrations in nutrient media

Journal of Applied Bacteriology

Volumn 80, Issue 1, 1996, Pages 53-55

  Pejin, D ^a,b   Razmovski, R ^a,b  

^a UNIVERSITY OF NOVI SAD   (Serbia)

^b Faculty of Technology   (Yugoslavia)

Author keywords

[No Author keywords available]

Indexed keywords

COENZYMES; CURRICULA; NUTRIENTS; RNA;

CONTINUOUS CULTIVATION; ISOCITRATE LYASE; NUTRIENT MEDIA; PYRUVATE CARBOXYLASE; RESPIRATORY QUOTIENTS; YEAST CELL;

YEAST;

ARTICLE; CULTURE MEDIUM; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0030068161     PISSN: 00218847     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2672.1996.tb03189.x     Document Type: Article

References (13)

1. Bronn, M. (1986) Möglichkeiten der Substitution von Melasse durch andere Rohstoffe für die Backhefherstellung. Branntweini-irtschafi 14, 218-223.
2. Danielsen, S. and Eriksen, B. (1968) A rapid method for determining biotin activity in raw materials for fermentation. Journal of the Institute of Brewing 74, 540-544.
3. Dixon, B. and Rose, A.H. (1963) Effect of biotin deficiency on feedback mechanisms controlling the synthesis of ornithine carbamoyltransferase by Saccharomyces cererisiae. Journal of General Microbiology 31, 326-333.
4. Dixon, B. and Rose, A.H. (1964) On the synthesis of ornithine carbamoyltransferase in biotin-deficient Saccharomyces cerevisiae. Journal of General Microbiology 34, 229-240.
5. Grba, S., Oura, E. and Suomalainen, H. (1975) On the formation of glycogen and trehalose in baker's yeast. European Journal of Applied Microbiology 2, 29-37.
6. Küenzi, M. and Fichter, A. (1972) Regulation of carbohydrate com position of Saccharomyces cerevisiae under growth limitation. Arch ires of Microbiology 84, 254-265.
7. Oura, E. (1972) The effect of aeration on the growth energetics and biochemical composition of baker's yeast. Dissertation, The Philosophical Faculty, Helsinki, pp. 51-53.
8. Oura, E. (1974) Effect of aeration intensity on the biochemical composition of baker's yeast. I. Factors affecting the type of metabolism. Biotechnology and Bioengineering 16, 1197-1225.
9. Parulekar, S., Semones, G., Rolf, J., Lievense, J. and Lim, H. (1986) Induction and elimination of oscillation in continuous cultures of Saccharomyces cerei'isiae. Biotechnology and Bioengineering 28, 700-710.
10. Pejin, D. and Razmovski, R. (1993) Continuous cultivation of the yeast Saccharomyces cerei'isiae at different dilution rates and glucose concentrations in nutrient media. Folia Microbiologica 38, 141-146.
11. Porro, D., Martegani, E., Ranzi, B. and Alberghina, L. (1988) Oscillations in cultures of budding yeast : a segregated parameter analysis. Biotechnology and Bioengineering 32, 411-417.
12. Ravel, M, Mollenhauer, F. and Stive, W. (1961) An indirect role of biotin in the synthesis of ornithin transcarbamylase. Journal of Biological Chemistry 236, 2268-2274.
13. Sein, T., Becarevic, A. and Kanazir, D. (1969) A sample modified for the extraction of rat liver sRNA. Analytical Biochemistry 28, 65-69.