Immobilization of yeast cells in PVA particles for beer fermentation

Process Biochemistry

Volumn 42, Issue 9, 2007, Pages 1348-1351

  Bezbradica, Dejan ^a   Obradovic, Bojana ^a   Leskosek Cukalovic, Ida ^b   Bugarski, Branko ^a   Nedovic, Viktor ^b  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b Faculty of Agriculture

Author keywords

Brewer's yeast; Fermentation; Gas lift; Immobilization; LentiKat ; PVA

Indexed keywords

BEVERAGES; BIOCATALYSTS; FERMENTATION; POLYVINYL ALCOHOLS; YEAST;

BEER FERMENTATION; CELL VIABILITY; FERMENTATIVE STABILITY;

CELL IMMOBILIZATION;

SACCHAROMYCES CEREVISIAE;

EID: 34547993513     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.04.009     Document Type: Article

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