Solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) determination of volatile compounds in orujo spirits: Multivariate chemometric characterisation

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 456-461

  Garcia Martin S ^a   Herrero, C ^a   Pena R M ^a   Barciela, J ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Chemometrics; Gas chromatography mass spectrometry; Headspace solid phase microextraction; Orujo spirits; Volatile compounds

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; ESTER; TERPENE DERIVATIVE; VOLATILE AGENT;

ALCOHOLIC BEVERAGE; ARTICLE; CHEMOMETRIC ANALYSIS; FOOD ANALYSIS; MASS FRAGMENTOGRAPHY; ORUJO; SOLID PHASE MICROEXTRACTION;

VITACEAE;

EID: 69049095974     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.105     Document Type: Article

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