-
1
-
-
34249659557
-
Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices
-
Abad-García, B., L.A. Berrueta, D.M. López-Márquez, I. Crespo-Ferrer, B. Gallo and F. Vicente, 2007. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices. J. Chromatogr. A, 1154: 87-96.
-
(2007)
J. Chromatogr. A
, vol.1154
, pp. 87-96
-
-
Abad-García, B.1
Berrueta, L.A.2
López-Márquez, D.M.3
Crespo-Ferrer, I.4
Gallo, B.5
Vicente, F.6
-
2
-
-
15744398666
-
Single layer solar drying behaviour of Citrus aurantium leaves under forced convection
-
Ait Mohamed, L., M. Kouhila, A. Jamali, S. Lahsasni, N. Kechaou and M. Mahrouz, 2005. Single layer solar drying behaviour of Citrus aurantium leaves under forced convection. Energy Conver. Manage., 46: 1473-1483.
-
(2005)
Energy Conver. Manage.
, vol.46
, pp. 1473-1483
-
-
Ait Mohamed, L.1
Kouhila, M.2
Jamali, A.3
Lahsasni, S.4
Kechaou, N.5
Mahrouz, M.6
-
4
-
-
33644995835
-
Convective drying kinetics of red chillies
-
Arora, S., S. Bharti and V.K. Sehgal, 2006. Convective drying kinetics of red chillies. Dry. Technol., 24: 189-193.
-
(2006)
Dry. Technol.
, vol.24
, pp. 189-193
-
-
Arora, S.1
Bharti, S.2
Sehgal, V.K.3
-
5
-
-
35448966141
-
Drying curves and apparent diffusivity of New Zealand chestnut variety 1015
-
Biju Cletus, A. and J.K. Carson, 2008. Drying curves and apparent diffusivity of New Zealand chestnut variety 1015. J. Food Eng., 85: 381-386.
-
(2008)
J. Food Eng.
, vol.85
, pp. 381-386
-
-
Biju Cletus, A.1
Carson, J.K.2
-
7
-
-
34548412683
-
Mathematical modelling of convection drying of green table olives
-
Demir, V., T. Gunhan and A.K. Yagcioglu, 2007. Mathematical modelling of convection drying of green table olives. Biosyst. Eng., 98: 47-53.
-
(2007)
Biosyst. Eng.
, vol.98
, pp. 47-53
-
-
Demir, V.1
Gunhan, T.2
Yagcioglu, A.K.3
-
8
-
-
14644420815
-
Drying characteristics and kinetics of Okra
-
Doymaz, I., 2005. Drying characteristics and kinetics of Okra. J. Food Eng., 69: 275-279.
-
(2005)
J. Food Eng.
, vol.69
, pp. 275-279
-
-
Doymaz, I.1
-
9
-
-
33748769271
-
The kinetics of forced convective air-drying of pumpkin slices
-
Doymaz, I., 2007. The kinetics of forced convective air-drying of pumpkin slices. J. Food Eng., 79: 243-248.
-
(2007)
J. Food Eng.
, vol.79
, pp. 243-248
-
-
Doymaz, I.1
-
10
-
-
32844474256
-
Drying of orange skin: Drying kinetics modelling and functional properties
-
Garau, M.C., S. Simal, A. Femenia and C. Rosselló, 2006. Drying of orange skin: Drying kinetics modelling and functional properties. J. Food Eng., 75: 288-295.
-
(2006)
J. Food Eng.
, vol.75
, pp. 288-295
-
-
Garau, M.C.1
Simal, S.2
Femenia, A.3
Rosselló, C.4
-
11
-
-
0003652181
-
-
3rd Edn., Prentice-Hall, Inc., Englewood Cliffs, New Jersey
-
Geankoplis, C.J., 1993. Transport Processes and Unit Operations. 3rd Edn., Prentice-Hall, Inc., Englewood Cliffs, New Jersey.
-
(1993)
Transport Processes and Unit Operations
-
-
Geankoplis, C.J.1
-
13
-
-
68949205791
-
Drying of Fruits and Vegetables
-
Mujumdar, A.S. (Ed.). CRC Press, Boca Raton, FL
-
Jayaraman, K.S. and D.K. Das Gupta, 2006. Drying of Fruits and Vegetables. In: Handbook of Industrial Drying, Mujumdar, A.S. (Ed.). CRC Press, Boca Raton, FL.
-
(2006)
Handbook of Industrial Drying
-
-
Jayaraman, K.S.1
Das Gupta, D.K.2
-
14
-
-
0025721739
-
Review of thin-layer drying and wetting equations
-
Jayas, D.S., S. Cenkowski, S. Pabis and W.E. Muir, 1991. Review of thin-layer drying and wetting equations. Dry. Technol., 9: 551-588.
-
(1991)
Dry. Technol.
, vol.9
, pp. 551-588
-
-
Jayas, D.S.1
Cenkowski, S.2
Pabis, S.3
Muir, W.E.4
-
15
-
-
0036504830
-
Physical characteristics and drying rate of echinacea root
-
Kabganian, R., D.J. Carrier and S. Sokhansanj, 2002. Physical characteristics and drying rate of echinacea root. Dry. Technol., 20: 637-649.
-
(2002)
Dry. Technol.
, vol.20
, pp. 637-649
-
-
Kabganian, R.1
Carrier, D.J.2
Sokhansanj, S.3
-
16
-
-
41749095323
-
Development of a drying model for combined microwave-fan-assisted convection drying of spinach
-
Karaaslan, S.N. and I.K. Tunçer, 2008. Development of a drying model for combined microwave-fan-assisted convection drying of spinach. Biosyst. Eng., 100: 44-52.
-
(2008)
Biosyst. Eng.
, vol.100
, pp. 44-52
-
-
Karaaslan, S.N.1
Tunçer, I.K.2
-
17
-
-
33947194034
-
Drying kinetics of red delicious apple
-
Kaya, A., O. AydIn and C. Demirtas, 2007. Drying kinetics of red delicious apple. Biosyst. Eng., 96: 517-524.
-
(2007)
Biosyst. Eng.
, vol.96
, pp. 517-524
-
-
Kaya, A.1
Aydin, O.2
Demirtas, C.3
-
18
-
-
0036132524
-
An investigation of antioxidant capacity of fruits in Singapore markets
-
Leong, L.P. and G. Shui, 2002. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem., 76: 69-75.
-
(2002)
Food Chem.
, vol.76
, pp. 69-75
-
-
Leong, L.P.1
Shui, G.2
-
19
-
-
33845204652
-
Two exotic fruits positively affect rat's plasma composition
-
Leontowicz, M., H. Leontowicz, J. Drzewiecki, Z. Jastrzebski and R. Haruenkit et al., 2007. Two exotic fruits positively affect rat's plasma composition. Food Chem., 102: 192-200.
-
(2007)
Food Chem.
, vol.102
, pp. 192-200
-
-
Leontowicz, M.1
Leontowicz, H.2
Drzewiecki, J.3
Jastrzebski, Z.4
Haruenkit, R.5
-
21
-
-
0030189827
-
The thin-layer drying characteristics of garlic slices
-
Madamba, P.S., R.H. Driscoll and K.A. Buckle, 1996. The thin-layer drying characteristics of garlic slices. J. Food Eng., 29: 75-97.
-
(1996)
J. Food Eng.
, vol.29
, pp. 75-97
-
-
Madamba, P.S.1
Driscoll, R.H.2
Buckle, K.A.3
-
22
-
-
0002654119
-
Transport Properties in the Drying of Solids
-
Mujumdar, A.S. (Ed.). CRC Press, Boca Raton, FL
-
Marinos-Kouris, D. and Z.B. Maroulis, 2006. Transport Properties in the Drying of Solids. In: Handbook of Industrial Drying, Mujumdar, A.S. (Ed.). CRC Press, Boca Raton, FL.
-
(2006)
Handbook of Industrial Drying
-
-
Marinos-Kouris, D.1
Maroulis, Z.B.2
-
23
-
-
0036689292
-
A new model for single-layer drying
-
Midilli, A., H. Kucuk and Z. Yapar, 2002. A new model for single-layer drying. Dry. Technol., 20: 1503-1513.
-
(2002)
Dry. Technol.
, vol.20
, pp. 1503-1513
-
-
Midilli, A.1
Kucuk, H.2
Yapar, Z.3
-
24
-
-
0035492359
-
Air-drying of fresh and osmotically pre-treated pineapple slices: Fixed air temperature versus fixed slice temperature drying kinetics
-
Nicoleti, J.F., J. Telis-Romero and V.R.N. Telis, 2001. Air-drying of fresh and osmotically pre-treated pineapple slices: Fixed air temperature versus fixed slice temperature drying kinetics. Dry. Technol., 19: 2175-2191.
-
(2001)
Dry. Technol.
, vol.19
, pp. 2175-2191
-
-
Nicoleti, J.F.1
Telis-Romero, J.2
Telis, V.R.N.3
-
25
-
-
0001092464
-
Simple mathematical model to predict the drying rates of potatoes
-
Rossello, C., J. Canellas, S. Simal and A. Berna, 1992. Simple mathematical model to predict the drying rates of potatoes. J. Agric. Food Chem., 40: 2374-2378.
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 2374-2378
-
-
Rossello, C.1
Canellas, J.2
Simal, S.3
Berna, A.4
-
26
-
-
0032969978
-
Drying kinetics of single layer Thompson seedless grapes under heated ambient air conditions
-
Sawhney, R.L., D.R. Pangavhane and P.N. Sarsavadia, 1999. Drying kinetics of single layer Thompson seedless grapes under heated ambient air conditions. Dry. Technol., 17: 215-236.
-
(1999)
Dry. Technol.
, vol.17
, pp. 215-236
-
-
Sawhney, R.L.1
Pangavhane, D.R.2
Sarsavadia, P.N.3
-
27
-
-
0035742783
-
Carotenoid content of selected indonesian fruits
-
Setiawan, B., A. Sulaeman, D.W. Giraud and J.A. Driskell, 2001. Carotenoid content of selected indonesian fruits. J. Food Comp. Anal., 14: 169-176.
-
(2001)
J. Food Comp. Anal.
, vol.14
, pp. 169-176
-
-
Setiawan, B.1
Sulaeman, A.2
Giraud, D.W.3
Driskell, J.A.4
-
28
-
-
13944283265
-
Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on salacca edulis reinw
-
Shui, G. and L.P. Leong, 2005. Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on salacca edulis reinw. J. Agric. Food Chem., 53: 880-886.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 880-886
-
-
Shui, G.1
Leong, L.P.2
|