메뉴 건너뛰기




Volumn 9, Issue 17, 2009, Pages 3048-3054

Mathematical modelling of thin layer drying of salak

Author keywords

Activation energy; Diffusivity; Drying kinetics; Modelling

Indexed keywords

COEFFICIENT OF DETERMINATION; CONTROLLING MECHANISM; DIFFUSIVITY COEFFICIENT; DRYING KINETIC; FALLING-RATE PERIOD; INCREASING FUNCTIONS; MOISTURE DIFFUSION; THEORETICAL MODELING;

EID: 68949212877     PISSN: 18125654     EISSN: 18125662     Source Type: Journal    
DOI: 10.3923/jas.2009.3048.3054     Document Type: Article
Times cited : (11)

References (29)
  • 1
    • 34249659557 scopus 로고    scopus 로고
    • Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices
    • Abad-García, B., L.A. Berrueta, D.M. López-Márquez, I. Crespo-Ferrer, B. Gallo and F. Vicente, 2007. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices. J. Chromatogr. A, 1154: 87-96.
    • (2007) J. Chromatogr. A , vol.1154 , pp. 87-96
    • Abad-García, B.1    Berrueta, L.A.2    López-Márquez, D.M.3    Crespo-Ferrer, I.4    Gallo, B.5    Vicente, F.6
  • 3
  • 4
    • 33644995835 scopus 로고    scopus 로고
    • Convective drying kinetics of red chillies
    • Arora, S., S. Bharti and V.K. Sehgal, 2006. Convective drying kinetics of red chillies. Dry. Technol., 24: 189-193.
    • (2006) Dry. Technol. , vol.24 , pp. 189-193
    • Arora, S.1    Bharti, S.2    Sehgal, V.K.3
  • 5
    • 35448966141 scopus 로고    scopus 로고
    • Drying curves and apparent diffusivity of New Zealand chestnut variety 1015
    • Biju Cletus, A. and J.K. Carson, 2008. Drying curves and apparent diffusivity of New Zealand chestnut variety 1015. J. Food Eng., 85: 381-386.
    • (2008) J. Food Eng. , vol.85 , pp. 381-386
    • Biju Cletus, A.1    Carson, J.K.2
  • 7
    • 34548412683 scopus 로고    scopus 로고
    • Mathematical modelling of convection drying of green table olives
    • Demir, V., T. Gunhan and A.K. Yagcioglu, 2007. Mathematical modelling of convection drying of green table olives. Biosyst. Eng., 98: 47-53.
    • (2007) Biosyst. Eng. , vol.98 , pp. 47-53
    • Demir, V.1    Gunhan, T.2    Yagcioglu, A.K.3
  • 8
    • 14644420815 scopus 로고    scopus 로고
    • Drying characteristics and kinetics of Okra
    • Doymaz, I., 2005. Drying characteristics and kinetics of Okra. J. Food Eng., 69: 275-279.
    • (2005) J. Food Eng. , vol.69 , pp. 275-279
    • Doymaz, I.1
  • 9
    • 33748769271 scopus 로고    scopus 로고
    • The kinetics of forced convective air-drying of pumpkin slices
    • Doymaz, I., 2007. The kinetics of forced convective air-drying of pumpkin slices. J. Food Eng., 79: 243-248.
    • (2007) J. Food Eng. , vol.79 , pp. 243-248
    • Doymaz, I.1
  • 10
    • 32844474256 scopus 로고    scopus 로고
    • Drying of orange skin: Drying kinetics modelling and functional properties
    • Garau, M.C., S. Simal, A. Femenia and C. Rosselló, 2006. Drying of orange skin: Drying kinetics modelling and functional properties. J. Food Eng., 75: 288-295.
    • (2006) J. Food Eng. , vol.75 , pp. 288-295
    • Garau, M.C.1    Simal, S.2    Femenia, A.3    Rosselló, C.4
  • 12
    • 56849118945 scopus 로고    scopus 로고
    • Mathematical modelling of drying of thin layer rough rice
    • HacIhafIzoglu, O., A. Cihan and K. Kahveci, 2008. Mathematical modelling of drying of thin layer rough rice. Food Bioproducts Process., 86: 268-275.
    • (2008) Food Bioproducts Process. , vol.86 , pp. 268-275
    • Hacihafizoglu, O.1    Cihan, A.2    Kahveci, K.3
  • 13
    • 68949205791 scopus 로고    scopus 로고
    • Drying of Fruits and Vegetables
    • Mujumdar, A.S. (Ed.). CRC Press, Boca Raton, FL
    • Jayaraman, K.S. and D.K. Das Gupta, 2006. Drying of Fruits and Vegetables. In: Handbook of Industrial Drying, Mujumdar, A.S. (Ed.). CRC Press, Boca Raton, FL.
    • (2006) Handbook of Industrial Drying
    • Jayaraman, K.S.1    Das Gupta, D.K.2
  • 14
    • 0025721739 scopus 로고
    • Review of thin-layer drying and wetting equations
    • Jayas, D.S., S. Cenkowski, S. Pabis and W.E. Muir, 1991. Review of thin-layer drying and wetting equations. Dry. Technol., 9: 551-588.
    • (1991) Dry. Technol. , vol.9 , pp. 551-588
    • Jayas, D.S.1    Cenkowski, S.2    Pabis, S.3    Muir, W.E.4
  • 15
    • 0036504830 scopus 로고    scopus 로고
    • Physical characteristics and drying rate of echinacea root
    • Kabganian, R., D.J. Carrier and S. Sokhansanj, 2002. Physical characteristics and drying rate of echinacea root. Dry. Technol., 20: 637-649.
    • (2002) Dry. Technol. , vol.20 , pp. 637-649
    • Kabganian, R.1    Carrier, D.J.2    Sokhansanj, S.3
  • 16
    • 41749095323 scopus 로고    scopus 로고
    • Development of a drying model for combined microwave-fan-assisted convection drying of spinach
    • Karaaslan, S.N. and I.K. Tunçer, 2008. Development of a drying model for combined microwave-fan-assisted convection drying of spinach. Biosyst. Eng., 100: 44-52.
    • (2008) Biosyst. Eng. , vol.100 , pp. 44-52
    • Karaaslan, S.N.1    Tunçer, I.K.2
  • 17
    • 33947194034 scopus 로고    scopus 로고
    • Drying kinetics of red delicious apple
    • Kaya, A., O. AydIn and C. Demirtas, 2007. Drying kinetics of red delicious apple. Biosyst. Eng., 96: 517-524.
    • (2007) Biosyst. Eng. , vol.96 , pp. 517-524
    • Kaya, A.1    Aydin, O.2    Demirtas, C.3
  • 18
    • 0036132524 scopus 로고    scopus 로고
    • An investigation of antioxidant capacity of fruits in Singapore markets
    • Leong, L.P. and G. Shui, 2002. An investigation of antioxidant capacity of fruits in Singapore markets. Food Chem., 76: 69-75.
    • (2002) Food Chem. , vol.76 , pp. 69-75
    • Leong, L.P.1    Shui, G.2
  • 21
    • 0030189827 scopus 로고    scopus 로고
    • The thin-layer drying characteristics of garlic slices
    • Madamba, P.S., R.H. Driscoll and K.A. Buckle, 1996. The thin-layer drying characteristics of garlic slices. J. Food Eng., 29: 75-97.
    • (1996) J. Food Eng. , vol.29 , pp. 75-97
    • Madamba, P.S.1    Driscoll, R.H.2    Buckle, K.A.3
  • 22
    • 0002654119 scopus 로고    scopus 로고
    • Transport Properties in the Drying of Solids
    • Mujumdar, A.S. (Ed.). CRC Press, Boca Raton, FL
    • Marinos-Kouris, D. and Z.B. Maroulis, 2006. Transport Properties in the Drying of Solids. In: Handbook of Industrial Drying, Mujumdar, A.S. (Ed.). CRC Press, Boca Raton, FL.
    • (2006) Handbook of Industrial Drying
    • Marinos-Kouris, D.1    Maroulis, Z.B.2
  • 23
    • 0036689292 scopus 로고    scopus 로고
    • A new model for single-layer drying
    • Midilli, A., H. Kucuk and Z. Yapar, 2002. A new model for single-layer drying. Dry. Technol., 20: 1503-1513.
    • (2002) Dry. Technol. , vol.20 , pp. 1503-1513
    • Midilli, A.1    Kucuk, H.2    Yapar, Z.3
  • 24
    • 0035492359 scopus 로고    scopus 로고
    • Air-drying of fresh and osmotically pre-treated pineapple slices: Fixed air temperature versus fixed slice temperature drying kinetics
    • Nicoleti, J.F., J. Telis-Romero and V.R.N. Telis, 2001. Air-drying of fresh and osmotically pre-treated pineapple slices: Fixed air temperature versus fixed slice temperature drying kinetics. Dry. Technol., 19: 2175-2191.
    • (2001) Dry. Technol. , vol.19 , pp. 2175-2191
    • Nicoleti, J.F.1    Telis-Romero, J.2    Telis, V.R.N.3
  • 25
    • 0001092464 scopus 로고
    • Simple mathematical model to predict the drying rates of potatoes
    • Rossello, C., J. Canellas, S. Simal and A. Berna, 1992. Simple mathematical model to predict the drying rates of potatoes. J. Agric. Food Chem., 40: 2374-2378.
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 2374-2378
    • Rossello, C.1    Canellas, J.2    Simal, S.3    Berna, A.4
  • 26
    • 0032969978 scopus 로고    scopus 로고
    • Drying kinetics of single layer Thompson seedless grapes under heated ambient air conditions
    • Sawhney, R.L., D.R. Pangavhane and P.N. Sarsavadia, 1999. Drying kinetics of single layer Thompson seedless grapes under heated ambient air conditions. Dry. Technol., 17: 215-236.
    • (1999) Dry. Technol. , vol.17 , pp. 215-236
    • Sawhney, R.L.1    Pangavhane, D.R.2    Sarsavadia, P.N.3
  • 28
    • 13944283265 scopus 로고    scopus 로고
    • Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on salacca edulis reinw
    • Shui, G. and L.P. Leong, 2005. Screening and identification of antioxidants in biological samples using high-performance liquid chromatography-mass spectrometry and its application on salacca edulis reinw. J. Agric. Food Chem., 53: 880-886.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 880-886
    • Shui, G.1    Leong, L.P.2
  • 29
    • 0030289555 scopus 로고    scopus 로고
    • Moisture diffusivity data compilation in foodstuffs
    • Zogzas, N.P., Z.B. Maroulis and D. Marinos-Kouris, 1996. Moisture diffusivity data compilation in foodstuffs. Dry. Technol., 14: 2225-2253.
    • (1996) Dry. Technol. , vol.14 , pp. 2225-2253
    • Zogzas, N.P.1    Maroulis, Z.B.2    Marinos-Kouris, D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.