Inhibitory mechanism of naringenin against carcinogenic acrylamide formation and nonenzymatic browning in maillard model reactions

Chemical Research in Toxicology

Volumn 22, Issue 8, 2009, Pages 1483-1489

  Cheng, Ka Wing ^a   Zeng, Xiaohui ^a   Yun, Sang Tang ^a   Wu, Jia Jun ^a   Liu, Zhiwei ^a   Sze, Kong Hung ^a   Chu, Ivan K ^a   Chen, Feng ^a   Wang, Mingfu ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDE; AMIDE; NARINGENIN;

ARTICLE; BIOSYNTHESIS; CHEMICAL ANALYSIS; CHEMICAL MODEL; CONCENTRATION RESPONSE; CONTROLLED STUDY; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INHIBITION KINETICS; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TANDEM MASS SPECTROMETRY;

ACRYLAMIDE; ANIMALS; ANTIOXIDANTS; CARCINOGENS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DRUG INTERACTIONS; FLAVANONES; FOOD CONTAMINATION; FOOD HANDLING; HOT TEMPERATURE; HUMANS; MAILLARD REACTION; MODELS, CHEMICAL; MOLECULAR STRUCTURE; MUTAGENS;

CITRUS;

EID: 68949119708     PISSN: 0893228X     EISSN: 15205010     Source Type: Journal    
DOI: 10.1021/tx9001644     Document Type: Article

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