Heat stress during the pre-slaughter on broiler chicken;Estresse térmico durante o pré-abate em frangos de corte

Ciencia Rural

Volumn 39, Issue 4, 2009, Pages 1296-1305

  Brossi, Camila ^a   Contreras Castillo, Carmen Josefina ^a   Amazonas, Erik de Almeida ^a   Menten, José Fernando Machado ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Meat; Muscle; Physiological alterations; Poultry

Indexed keywords

AVES; GALLUS GALLUS;

EID: 68949088011     PISSN: 01038478     EISSN: 16784596     Source Type: Journal    
DOI: None     Document Type: Article

References (56)

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