Genetic parameters of meat technological quality traits in a grand-parental commercial line of turkey

Genetics Selection Evolution

Volumn 35, Issue 6, 2003, Pages 623-635

  Le Bihan Duval, Élisabeth ^a   Berri, Cécile ^a   Baéza, Élisabeth ^a   Santé, Véronique ^b   Astruc, Thierry ^b   Rémignon, Hervé ^c   Le Pottier, Gilles ^d   Bentley, James ^e   Beaumont, Catherine ^a   Fernandez, Xavier ^b,c  

^a STATION DE RECHERCHES AVICOLES   (France)

^b CEMAGREF   (France)

^c UNIVERSITÉ DE TOULOUSE   (France)

^d Comite Interprofessionnel Dinde F ^*  (France)

^e British United Turkeys Ltd   (United Kingdom)

Author keywords

Colour; Genetic parameters; Meat quality; pH; Turkey

Indexed keywords

POULTRY;

ANIMAL; ARTICLE; FOOD; GENETICS; MALE; STANDARD; TURKEY (BIRD);

ANIMALS; MALE; POULTRY PRODUCTS; TURKEYS;

ANIMALIA; AVES; MELEAGRIS GALLOPAVO;

EID: 2442530970     PISSN: 0999193X     EISSN: None     Source Type: Journal    
DOI: 10.1051/gse:2003043     Document Type: Article

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