Physical and functional properties of intact and ground pale broiler breast meat

Poultry Science

Volumn 84, Issue 5, 2005, Pages 803-808

  Bianchi, M ^a   Fletcher, D L ^b   Smith, D P ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GEORGIA   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Breast meat pH; Broiler breast meat; Functional property; Pale breast meat

Indexed keywords

EID: 19044388981     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/84.5.803     Document Type: Article

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