Effect of chemical interesterification on physicochemical properties and industrial applications of canola oil and fully hydrogenated cottonseed oil blends

Journal of Food Lipids

Volumn 16, Issue 3, 2009, Pages 362-381

  Ribeiro, Ana Paula Badan ^a   Basso, Rodrigo Corrêa ^a   Grimaldi, Renato ^a   Gioielli, Luiz Antonio ^b   Gonçalves, Lireny Aparecida Guaraldo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; GOSSYPIUM HIRSUTUM; MICROPUS;

EID: 68849103940     PISSN: 10657258     EISSN: 17454522     Source Type: Journal    
DOI: 10.1111/j.1745-4522.2009.01152.x     Document Type: Article

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