Physicochemical characteristics of palm-based oil blends for the production of reduced fat spreads

JAOCS, Journal of the American Oil Chemists' Society

Volumn 75, Issue 11, 1998, Pages 1625-1631

  Lida, Habi Mat Dian Noor ^a   Md Ali, A Rahim ^b  

^a Palm Oil Research Institute of Malaysia   (Malaysia)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Chemical interesterification; Differential scanning calorimetry; Palm kernel olein; Palm oil; Palm olein IV60; Reduced fat spreads; Ternary blends

Indexed keywords

BLENDING; CONFORMATIONS; DIFFERENTIAL SCANNING CALORIMETRY; ENTHALPY; ESTERIFICATION; FATTY ACIDS; MELTING;

INTERESTERIFICATION;

VEGETABLE OILS;

EID: 0032202411     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-998-0103-y     Document Type: Article

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