Protein fining agents: Characterization and red wine fining assays

Italian Journal of Food Science

Volumn 19, Issue 1, 2007, Pages 39-56

  Cosme, F ^a,b   Ricardo Da Silva, J M ^a   Laureano, O ^a  

^a INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

^b UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

Author keywords

Fining agents; Isoelectric point; Phenolic compounds; Protein; SDS PAGE; Surface charge density; Wine

Indexed keywords

EID: 34249946557     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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