Metabolic and cardiovascular diseases in poultry: Role of dietary lipids

Poultry Science

Volumn 86, Issue 5, 2007, Pages 1012-1016

  Cherian, G ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Broiler; Eicosanoid; Metabolic disorder

Indexed keywords

ANIMALIA; GALLUS GALLUS;

FATTY ACID; ICOSANOID;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BIRD DISEASE; CARDIOVASCULAR DISEASE; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; MATERNAL NUTRITION; METABOLIC DISORDER; METABOLISM;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CARDIOVASCULAR DISEASES; CHICKENS; DIET; DIETARY FATS; EICOSANOIDS; FATTY ACIDS; FEMALE; MATERNAL NUTRITION PHYSIOLOGY; METABOLIC DISEASES; POULTRY DISEASES;

EID: 34250168343     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.5.1012     Document Type: Conference Paper

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