Effect of Maternal Dietary n-3 Fatty Acids on the Accretion of Long-Chain Polyunsaturated Fatty Acids in the Tissues of Developing Chick Embryo

Neonatology

Volumn 72, Issue 3, 1997, Pages 165-174

  Cherian, G ^a   Gopalakrishnan, N ^b   Akiba, Y ^a   Sim, J S ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

Arachidonic acid; Brain; Chick embryo; Docosahexaenoic acid; Liver

Indexed keywords

ARACHIDONIC ACID; DOCOSAHEXAENOIC ACID; LONG CHAIN FATTY ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; BRAIN; CHICK EMBRYO; EMBRYO; FAT INTAKE; HEN; LIVER; NONHUMAN; PRIORITY JOURNAL;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BRAIN; BRAIN CHEMISTRY; CHICK EMBRYO; DIETARY FATS, UNSATURATED; EGG YOLK; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; LIVER; PREGNANCY; TIME FACTORS;

ANIMALIA;

EID: 0030808717     PISSN: 16617800     EISSN: 16617819     Source Type: Journal    
DOI: 10.1159/000244480     Document Type: Article

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