Effects of long-term feeding of marine oils with different positional distribution of eicosapentaenoic and docosahexaenoic acids on lipid metabolism, eicosanoid production, and platelet aggregation in hypercholesterolemic rats

Lipids

Volumn 33, Issue 9, 1998, Pages 897-904

  Ikeda, Ikuo ^a   Yoshida, Hiroko ^a   Tomooka, Miyuki ^a   Yosef, Adan ^a   Imaizumi, Katsumi ^a   Tsuji, Hiroaki ^b   Seto, Akira ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b Nisshin Oil Mills   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; ATHEROGENESIS; ATHEROSCLEROSIS; COLLAGEN SYNTHESIS; CONTROLLED STUDY; DIETARY INTAKE; FATTY ACID DESATURATION; FEEDING; HYPERCHOLESTEROLEMIA; ICOSANOID METABOLISM; INTESTINE SECRETION; LIPID COMPOSITION; LIPID METABOLISM; NONHUMAN; RAT; THROMBOCYTE AGGREGATION;

ANIMALS; AORTA; BLOOD PLATELETS; CHOLESTEROL; DECAPODIFORMES; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EATING; EICOSANOIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; HYPERCHOLESTEROLEMIA; LIPID METABOLISM; LIPIDS; LIVER; MALE; OILS; ORGAN SIZE; PLATELET AGGREGATION; RATS; RATS, SPRAGUE-DAWLEY; SEALS, EARLESS; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

ANIMALIA; CEPHALOPODA; PHOCIDAE;

EID: 0031711385     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-998-0286-7     Document Type: Article

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