-
1
-
-
0003948014
-
-
The Royal Society of Chemistry. Analytical spectroscopy monographs
-
Adams, M.J. 1995. Chemometrics in analytical spectroscopy. The Royal Society of Chemistry. Analytical spectroscopy monographs.
-
(1995)
Chemometrics in analytical spectroscopy
-
-
Adams, M.J.1
-
3
-
-
0013528995
-
Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants
-
Aufrere, J., D. Graviou, C. Demarquilly, J.M. Perez, and J. Andrieu. 1996. Near infrared reflectance spectroscopy to predict energy value of compound feeds for swine and ruminants. Anim. Feed Sci. Tech. 62: 77-90.
-
(1996)
Anim. Feed Sci. Tech.
, vol.62
, pp. 77-90
-
-
Aufrere, J.1
Graviou, D.2
Demarquilly, C.3
Perez, J.M.4
Andrieu, J.5
-
4
-
-
84988210315
-
Fishery by-products
-
CRC Press, Boca Raton, FL
-
Barlow, S.M., and M.L. Windsor. 1983. Fishery by-products, p. 253-272. In CRC handbook of nutritional supplements. Vol. 2. CRC Press, Boca Raton, FL.
-
(1983)
CRC handbook of nutritional supplements
, vol.2
, pp. 253-272
-
-
Barlow, S.M.1
Windsor, M.L.2
-
5
-
-
0024701578
-
Standard normal variate transformation and de-trending of near infrared diffuse reflectance spectra
-
Barnes, R.J., M.S. Dhanoa, and S.J. Lister. 1989. Standard normal variate transformation and de-trending of near infrared diffuse reflectance spectra. Appl. Spectrosc. 43: 772-777.
-
(1989)
Appl. Spectrosc.
, vol.43
, pp. 772-777
-
-
Barnes, R.J.1
Dhanoa, M.S.2
Lister, S.J.3
-
6
-
-
33845471422
-
Determination of sodium chloride in meat by near infrared diffuse reflectance spectroscopy
-
Begley, T.H., E. Lanza, K., Norris, and W. Hruschka. 1984. Determination of sodium chloride in meat by near infrared diffuse reflectance spectroscopy. J. Agric. Food Chem. 32: 984-987.
-
(1984)
J. Agric. Food Chem.
, vol.32
, pp. 984-987
-
-
Begley, T.H.1
Lanza, E.2
Norris, K.3
Hruschka, W.4
-
7
-
-
33845378773
-
Determination of texturized soybean flour in ground beef by near infrared reflectance spectroscopy
-
Black, L.T., A.C. Eldridge, M.E. Hockidge, and W.F. Kwolek. 1985. Determination of texturized soybean flour in ground beef by near infrared reflectance spectroscopy. J. Agric. Food Chem. 33: 823-826.
-
(1985)
J. Agric. Food Chem.
, vol.33
, pp. 823-826
-
-
Black, L.T.1
Eldridge, A.C.2
Hockidge, M.E.3
Kwolek, W.F.4
-
8
-
-
1842854763
-
Influence of acetic acid preservation of Chilean mackerel (Tra-churus murphy) on fishmeal samples
-
Borquez, R., and A.J. Speek. 1994. Influence of acetic acid preservation of Chilean mackerel (Tra-churus murphy) on fishmeal samples. J. Sci. Food Agric. 66: 187-192.
-
(1994)
J. Sci. Food Agric.
, vol.66
, pp. 187-192
-
-
Borquez, R.1
Speek, A.J.2
-
9
-
-
0012964698
-
Effects of storage time and chemical preservatives on the total volatile basic nitrogen content in Chilean mackerel (Trachurus murphy) prior to fishmeal production
-
Borquez, R., M. Espinoza, and R. Ormeno. 1994. Effects of storage time and chemical preservatives on the total volatile basic nitrogen content in Chilean mackerel (Trachurus murphy) prior to fishmeal production. J. Sci. Food Agric. 66: 181-186.
-
(1994)
J. Sci. Food Agric.
, vol.66
, pp. 181-186
-
-
Borquez, R.1
Espinoza, M.2
Ormeno, R.3
-
10
-
-
0008422651
-
Fish muscle as food
-
P.J. Betchel (ed.), Academic Press, Orlando, FL
-
Brown, W.D. 1986. Fish muscle as food. p. 405-445. In. P.J. Betchel (ed.) Muscle as food. Academic Press, Orlando, FL.
-
(1986)
Muscle as food
, pp. 405-445
-
-
Brown, W.D.1
-
11
-
-
33444469598
-
Chemical and nutritional changes in stored herring meal: III. Effect of heating at controlled moisture contents on the binding of amino acids in freeze dried herring press cake and in related model systems
-
Carpenter, K.J., C.B. Morgan, CH. Lea, and L.J. Parr. 1962. Chemical and nutritional changes in stored herring meal: III. Effect of heating at controlled moisture contents on the binding of amino acids in freeze dried herring press cake and in related model systems. Brit. J. Nutr. 16: 451-465.
-
(1962)
Brit. J. Nutr.
, vol.16
, pp. 451-465
-
-
Carpenter, K.J.1
Morgan, C.B.2
Lea, C.H.3
Parr, L.J.4
-
12
-
-
0344758470
-
The applicability of near infrared reflectance spectroscopy for monitoring changes in secondary structure of denatured proteins
-
K.I. Hildrum et al. (ed.), Ellis Horwood, London
-
Cho, R.K., Y. Ozaki, J.J. Ahn, and M. Iwamoto. 1992. The applicability of near infrared reflectance spectroscopy for monitoring changes in secondary structure of denatured proteins, p. 333-339. In K.I. Hildrum et al. (ed.) Near infrared spectroscopy: Bridging the gap between data analysis and NIR applications. Ellis Horwood, London.
-
(1992)
Near infrared spectroscopy: Bridging the gap between data analysis and NIR applications
, pp. 333-339
-
-
Cho, R.K.1
Ozaki, Y.2
Ahn, J.J.3
Iwamoto, M.4
-
13
-
-
0346538930
-
Supplementary protein sources
-
3rd ed. Prentice Hall, Englewood Cliffs, NJ
-
Church, D.C. 1991. Supplementary protein sources, p. 133-164. In Livestock feeds and feeding. 3rd ed. Prentice Hall, Englewood Cliffs, NJ.
-
(1991)
Livestock feeds and feeding
, pp. 133-164
-
-
Church, D.C.1
-
15
-
-
0002064502
-
Determination of chemical composition of beef meat by NIRS
-
K.I. Hildrum et al. (ed.), Ellis Horwood, London
-
De Boever, J.L., B.G. Cottyn, L.O. Fiems, and Ch.V. Boucque. 1992. Determination of chemical composition of beef meat by NIRS. p. 339-345. In K.I. Hildrum et al. (ed.) Near infrared spectroscopy: Bridging the gap between data analysis and NIR applications. Ellis Horwood, London.
-
(1992)
Near infrared spectroscopy: Bridging the gap between data analysis and NIR applications
, pp. 339-345
-
-
De Boever, J.L.1
Cottyn, B.G.2
Fiems, L.O.3
Boucque, C.V.4
-
17
-
-
37049086422
-
Qualitative analysis in the near infrared region
-
Downey, G. 1994. Qualitative analysis in the near infrared region. Analyst 119: 2367-2375.
-
(1994)
Analyst
, vol.119
, pp. 2367-2375
-
-
Downey, G.1
-
18
-
-
0030328160
-
Authentication of food and food ingredients by near infrared spectroscopy
-
Downey, G. 1996. Authentication of food and food ingredients by near infrared spectroscopy. J. Near Infrared Spectrosc. 4: 47-61.
-
(1996)
J. Near Infrared Spectrosc.
, vol.4
, pp. 47-61
-
-
Downey, G.1
-
19
-
-
0031286897
-
Discrimination between fresh and frozen then thawed beef M longissimus dorsi by combined visible and near infrared reflectance spectroscopy: A feasibility study
-
Downey, G., and D. Beauchene. 1997. Discrimination between fresh and frozen then thawed beef M longissimus dorsi by combined visible and near infrared reflectance spectroscopy: A feasibility study. Meat Sci. 45: 353-363.
-
(1997)
Meat Sci.
, vol.45
, pp. 353-363
-
-
Downey, G.1
Beauchene, D.2
-
20
-
-
0003020611
-
Authentication of coffee bean variety by near infrared reflectance spectroscopy of dried extract
-
Downey, G., and J. Boussion. 1996. Authentication of coffee bean variety by near infrared reflectance spectroscopy of dried extract. J. Sci. Food Agric. 71: 41-49.
-
(1996)
J. Sci. Food Agric.
, vol.71
, pp. 41-49
-
-
Downey, G.1
Boussion, J.2
-
21
-
-
0002081063
-
Identification of sausages with fat -substitutes using near infrared spectroscopy
-
K.I. Hildrum et al. (ed.), Ellis Horwood, London
-
Ellekjaer, M.R., T. Naes, T. Isaksson, and R. Solheim. 1992. Identification of sausages with fat -substitutes using near infrared spectroscopy, p. 320-326. In K.I. Hildrum et al. (ed.) Near infrared spectroscopy: Bridging the gap between data analysis and NIR applications. Ellis Horwood, London.
-
(1992)
Near infrared spectroscopy: Bridging the gap between data analysis and NIR applications
, pp. 320-326
-
-
Ellekjaer, M.R.1
Naes, T.2
Isaksson, T.3
Solheim, R.4
-
22
-
-
0002476854
-
Determination of the authenticity of orange juice by discrimination analysis of near infrared spectra
-
Evans, D.G., C.N.G. Scotter, L.Z. Day, and M.N. Hall. 1993. Determination of the authenticity of orange juice by discrimination analysis of near infrared spectra. J. Near Infrared Spectrosc. 1: 33-44.
-
(1993)
J. Near Infrared Spectrosc.
, vol.1
, pp. 33-44
-
-
Evans, D.G.1
Scotter, C.N.G.2
Day, L.Z.3
Hall, M.N.4
-
23
-
-
25044448983
-
-
Fishmeal information network. Fishmeal Update. The Chamberlain Partnership
-
FIN. 1997. Fishmeal the essential facts. Fishmeal information network. Fishmeal Update. The Chamberlain Partnership.
-
(1997)
Fishmeal the essential facts
-
-
-
24
-
-
25044447085
-
-
Fishmeal information network. Fishmeal Update. The Chamberlain Partnership
-
FIN. 1997. The value of fishmeal in animal feed. Fishmeal information network. Fishmeal Update. The Chamberlain Partnership.
-
(1997)
The value of fishmeal in animal feed
-
-
-
25
-
-
1842832946
-
-
Fishmeal Update. The Chamberlain Partnership
-
FIN. 1998. Fishmeal information network. Fishmeal Update. The Chamberlain Partnership.
-
(1998)
Fishmeal information network
-
-
-
26
-
-
0024500131
-
Raw materials testing using soft independent modeling of class analogy analysis of near infrared reflectance spectra
-
Gemperline, P.J., L.D. Webber, and F.O. Cox. 1989. Raw materials testing using soft independent modeling of class analogy analysis of near infrared reflectance spectra. Anal. Chem. 61: 138-144.
-
(1989)
Anal. Chem.
, vol.61
, pp. 138-144
-
-
Gemperline, P.J.1
Webber, L.D.2
Cox, F.O.3
-
27
-
-
0345620949
-
NIR measuring technology for quality evaluation of feeds
-
Gerlach, M. 1990. NIR measuring technology for quality evaluation of feeds. Kraftffuter 2: 67-74.
-
(1990)
Kraftffuter
, vol.2
, pp. 67-74
-
-
Gerlach, M.1
-
28
-
-
0000565192
-
Three extraction methods for determination of lipids in fishmeal: Evaluation of a hexane/isopropanol method as an alternative to chloroform-based methods
-
Gunnlaugsdottir, H., and R.G. Ackman. 1993. Three extraction methods for determination of lipids in fishmeal: Evaluation of a hexane/isopropanol method as an alternative to chloroform-based methods. J. Sci. Food Agric. 61: 235-240.
-
(1993)
J. Sci. Food Agric.
, vol.61
, pp. 235-240
-
-
Gunnlaugsdottir, H.1
Ackman, R.G.2
-
29
-
-
0031882308
-
Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purees
-
Holland, J.K., E.K. Kemsley, and R.H. Wilson. 1998. Use of Fourier transform infrared spectroscopy and partial least squares regression for the detection of adulteration of strawberry purees. J. Sci. Food Agric. 76: 263-269.
-
(1998)
J. Sci. Food Agric.
, vol.76
, pp. 263-269
-
-
Holland, J.K.1
Kemsley, E.K.2
Wilson, R.H.3
-
30
-
-
84986746914
-
Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non stabilised anchovy meals at increasing stages of maturity
-
Koning, A.J., and T.H. Mol. 1989. Lipid determination in fish meal: An investigation of three standard methods applied to stabilised and non stabilised anchovy meals at increasing stages of maturity. J. Sci. Food Agric. 46: 259-266.
-
(1989)
J. Sci. Food Agric.
, vol.46
, pp. 259-266
-
-
Koning, A.J.1
Mol, T.H.2
-
31
-
-
0004265561
-
-
6th ed. Woodhead Publishing Ltd., Cambridge, UK
-
Lawrie, R.A. 1998. Meat science. 6th ed. Woodhead Publishing Ltd., Cambridge, UK.
-
(1998)
Meat science
-
-
Lawrie, R.A.1
-
32
-
-
85140935336
-
NIR for juice authenticity screening
-
G.D. Batten et al. (ed.), NIR Publications, Chichester, UK
-
Legrand, A., C.N.G. Scotter, and M. Voyiagis. 1994. NIR for juice authenticity screening, p. 111-116. In G.D. Batten et al. (ed.) Leaping ahead with near infrared spectroscopy. NIR Publications, Chichester, UK.
-
(1994)
Leaping ahead with near infrared spectroscopy
, pp. 111-116
-
-
Legrand, A.1
Scotter, C.N.G.2
Voyiagis, M.3
-
33
-
-
0008703419
-
Simultaneous determination of physical and chemical properties of sodium chloride solutions by near infrared spectroscopy
-
Lin, J., and Ch.W. Brown. 1993. Simultaneous determination of physical and chemical properties of sodium chloride solutions by near infrared spectroscopy. J. Near Infrared Spectrosc. 1: 109-127.
-
(1993)
J. Near Infrared Spectrosc.
, vol.1
, pp. 109-127
-
-
Lin, J.1
Brown, C.W.2
-
34
-
-
33947168757
-
Can NIR spectroscopy monitor secondary structure changes in proteins?
-
G.D. Batten et al. (ed.), NIR Publications, Chichester, UK
-
Liu, Y., K. Sakurai, T. Miura, R.K. Cho, and M. Ozaki. 1994. Can NIR spectroscopy monitor secondary structure changes in proteins? p. 71-75. In G.D. Batten et al. (ed.) Leaping ahead with near infrared spectroscopy. NIR Publications, Chichester, UK.
-
(1994)
Leaping ahead with near infrared spectroscopy
, pp. 71-75
-
-
Liu, Y.1
Sakurai, K.2
Miura, T.3
Cho, R.K.4
Ozaki, M.5
-
35
-
-
0040188574
-
New approaches in the use of fish proteins
-
B.FJ. Hudson (ed.), Applied Science Publ., London
-
Mackie, I.M. 1983. New approaches in the use of fish proteins, p. 215-261. In B.FJ. Hudson (ed.) Developments in food proteins-2. Applied Science Publ., London.
-
(1983)
Developments in food proteins-2
, pp. 215-261
-
-
Mackie, I.M.1
-
36
-
-
0001619426
-
Use of Mahalanobis distances to evaluate sample preparation methods for near infrared reflectance analysis
-
Mark, H. 1987. Use of Mahalanobis distances to evaluate sample preparation methods for near infrared reflectance analysis. Anal. Chem. 59: 790-795.
-
(1987)
Anal. Chem.
, vol.59
, pp. 790-795
-
-
Mark, H.1
-
37
-
-
20444408675
-
Data analysis: Multilinear regression and principal component analysis
-
D.A. Burns and E.W. Ciurczak (ed.), Practical Spectroscopy Ser. 13. Marcel Dekker, New York
-
Mark, H. 1992. Data analysis: Multilinear regression and principal component analysis, p. 107-159. In D.A. Burns and E.W. Ciurczak (ed.) Handbook of near infrared analysis. Practical Spectroscopy Ser. 13. Marcel Dekker, New York.
-
(1992)
Handbook of near infrared analysis
, pp. 107-159
-
-
Mark, H.1
-
38
-
-
0345727911
-
Qualitative discriminant analysis
-
D.A. Burns and E.W. Ciurczak (ed.), Practical Spectroscopy Ser. 13. Marcel Dekker, New York
-
Mark, H. 1992. Qualitative discriminant analysis, p. 329-365. In D.A. Burns and E.W. Ciurczak (ed.) Handbook of near infrared analysis. Practical Spectroscopy Ser. 13. Marcel Dekker, New York.
-
(1992)
Handbook of near infrared analysis
, pp. 329-365
-
-
Mark, H.1
-
39
-
-
0013398168
-
Near infrared reflectance spectroscopy analysis of forage quality in four legumes species
-
Marten, G.C., G.E. Brink, D.R. Buxton, J.L. Halgerson, and J.S. Hornstein. 1984. Near infrared reflectance spectroscopy analysis of forage quality in four legumes species. Crop Sci. 24: 1179-1182.
-
(1984)
Crop Sci.
, vol.24
, pp. 1179-1182
-
-
Marten, G.C.1
Brink, G.E.2
Buxton, D.R.3
Halgerson, J.L.4
Hornstein, J.S.5
-
40
-
-
0004279217
-
-
5th ed. Longman, New York
-
McDonald, P., R.A. Edwards, J.FD. Greenhalgh, and C.A. Morgan. 1995. Animal nutrition. 5th ed. Longman, New York.
-
(1995)
Animal nutrition
-
-
McDonald, P.1
Edwards, R.A.2
Greenhalgh, J.F.D.3
Morgan, C.A.4
-
42
-
-
0004229059
-
-
21st ed. Morrison Publishing, Ithaca, NY
-
Morrison, FB. 1951. Feeds and feeding. 21st ed. Morrison Publishing, Ithaca, NY.
-
(1951)
Feeds and feeding
-
-
Morrison, F.B.1
-
43
-
-
0012206818
-
Quality control of raw materials in the feed compound industry
-
G.D. Batten et al. (ed.), NIR Publications, Chichester, UK
-
Moya, L., A. Garrido, J.E. Guerrero, J. Lizaso, and A. Gomez. 1994. Quality control of raw materials in the feed compound industry, p. 111-116. In G.D. Batten et al. (ed.) Leaping ahead with near infrared spectroscopy. NIR Publications, Chichester, UK.
-
(1994)
Leaping ahead with near infrared spectroscopy
, pp. 111-116
-
-
Moya, L.1
Garrido, A.2
Guerrero, J.E.3
Lizaso, J.4
Gomez, A.5
-
44
-
-
0001967409
-
The NIR spectra of homologous series of organic compounds
-
J. Hollo et al. (ed.), Akademiai Kiado, Budapest
-
Murray, I. 1986. The NIR spectra of homologous series of organic compounds, p. 13-28. In J. Hollo et al. (ed.) NIR/NIT Conference. Akademiai Kiado, Budapest.
-
(1986)
NIR/NIT Conference
, pp. 13-28
-
-
Murray, I.1
-
45
-
-
0002391733
-
Forage analysis by near infrared spectroscopy
-
A. Davies et al. (ed.), British Grassland Society, Reading, UK
-
Murray, I. 1993. Forage analysis by near infrared spectroscopy, p. 285-312. In A. Davies et al. (ed.) Sward herbage measurement handbook. British Grassland Society, Reading, UK.
-
(1993)
Sward herbage measurement handbook
, pp. 285-312
-
-
Murray, I.1
-
46
-
-
1842829014
-
The value of traditional analytical methods and near infrared (NIR) spectroscopy to the feed industry
-
30th. 3-5 Jan. 1996
-
Murray, I. 1996. The value of traditional analytical methods and near infrared (NIR) spectroscopy to the feed industry. In University of Nottingham Feed Manufacturers Conf., 30th. 3-5 Jan. 1996.
-
(1996)
University of Nottingham Feed Manufacturers Conf.
-
-
Murray, I.1
-
48
-
-
0000063335
-
Predicting forage quality by infrared reflectance spectroscopy
-
Norris, K.H., R.F. Barnes, J.E. Moore, and J.S. Shenk. 1976. Predicting forage quality by infrared reflectance spectroscopy. J. Anim. Sci. 43: 889-897.
-
(1976)
J. Anim. Sci.
, vol.43
, pp. 889-897
-
-
Norris, K.H.1
Barnes, R.F.2
Moore, J.E.3
Shenk, J.S.4
-
50
-
-
84889811689
-
Some developments in analytical techniques relevant to the meat industry
-
A.J. Bailey (ed.), The Royal Society of Chemistry, London, UK
-
Patterson, R.L.S. 1983. Some developments in analytical techniques relevant to the meat industry, p. 193-205. In A.J. Bailey (ed.) Recent advances in the chemistry of meat. The Royal Society of Chemistry, London, UK.
-
(1983)
Recent advances in the chemistry of meat
, pp. 193-205
-
-
Patterson, R.L.S.1
-
51
-
-
0025042182
-
Review of current techniques for the verification of the species origin of meat
-
Patterson, R.L.S., and S.J. Jones. 1990. Review of current techniques for the verification of the species origin of meat. Analyst 115: 501-505.
-
(1990)
Analyst
, vol.115
, pp. 501-505
-
-
Patterson, R.L.S.1
Jones, S.J.2
-
52
-
-
33845183061
-
Measurement of caustic and caustic brine solutions by spectroscopic detection of the hydroxide ion in the near infrared region, 700-1150 nm
-
Phelan, K., CH. Barlow, J.J. Kelly, T.M. Jinguji, and J.N. Callis. 1989. Measurement of caustic and caustic brine solutions by spectroscopic detection of the hydroxide ion in the near infrared region, 700-1150 nm. Anal. Chem. 61: 1419-1424.
-
(1989)
Anal. Chem.
, vol.61
, pp. 1419-1424
-
-
Phelan, K.1
Barlow, C.H.2
Kelly, J.J.3
Jinguji, T.M.4
Callis, J.N.5
-
53
-
-
1842829010
-
The utilization of fish by-products and waste in animal feeding
-
E.R. Orskov (ed.), Occasional Publ. 3. British Society of Animal Production, Edinburgh, Scotland
-
Pike, I.H., and I.N. Tatterson. 1980. The utilization of fish by-products and waste in animal feeding, p. 85-90. In E.R. Orskov (ed.) By products and wastes in animal feeding. Occasional Publ. 3. British Society of Animal Production, Edinburgh, Scotland.
-
(1980)
By products and wastes in animal feeding
, pp. 85-90
-
-
Pike, I.H.1
Tatterson, I.N.2
-
54
-
-
84988183319
-
Biochemical and nutritional changes in fish proteins during drying
-
Raghunath, M., T.V. Sankar, K. Ammu, and K. Devadasan. 1995. Biochemical and nutritional changes in fish proteins during drying. J. Sci. Food Agric. 67: 197-204.
-
(1995)
J. Sci. Food Agric.
, vol.67
, pp. 197-204
-
-
Raghunath, M.1
Sankar, T.V.2
Ammu, K.3
Devadasan, K.4
-
55
-
-
0000060280
-
Detection of foreign fat adulteration of milk by near infrared spectroscopic method
-
Sato, T., S. Kawano, and M. Iwamoto. 1990. Detection of foreign fat adulteration of milk by near infrared spectroscopic method. J. Dairy Sci. 73: 3408-3413.
-
(1990)
J. Dairy Sci.
, vol.73
, pp. 3408-3413
-
-
Sato, T.1
Kawano, S.2
Iwamoto, M.3
-
56
-
-
0002834499
-
The authentication of orange juice and other fruit juices
-
K.I. Hildrum (ed.), Ellis Horwood, London
-
Scotter, C.N.G., M.N. Hall, L. Day, and D.G. Evans. 1992. The authentication of orange juice and other fruit juices, p. 309-314. In K.I. Hildrum (ed.) Near infrared spectroscopy: Bridging the gap between data analysis and NIR applications. Ellis Horwood, London.
-
(1992)
Near infrared spectroscopy: Bridging the gap between data analysis and NIR applications
, pp. 309-314
-
-
Scotter, C.N.G.1
Hall, M.N.2
Day, L.3
Evans, D.G.4
-
58
-
-
0000048744
-
Population structuring of near infrared spectra and modified partial least squares regression
-
Shenk, J.S., and M.O. Westerhaus. 1991. Population structuring of near infrared spectra and modified partial least squares regression. Crop Sci. 31: 1548-1555.
-
(1991)
Crop Sci.
, vol.31
, pp. 1548-1555
-
-
Shenk, J.S.1
Westerhaus, M.O.2
-
59
-
-
0001606108
-
Population definition, sample selection and calibration procedures for near infrared reflectance spectroscopy
-
Shenk, J.S., and M.O. Westerhaus. 1991. Population definition, sample selection and calibration procedures for near infrared reflectance spectroscopy. Crop. Sci. 31: 469-474.
-
(1991)
Crop. Sci.
, vol.31
, pp. 469-474
-
-
Shenk, J.S.1
Westerhaus, M.O.2
-
61
-
-
0030892745
-
Differentiation of frozen and unfrozen beef using near infrared spectroscopy
-
Thyoldt, K., and T. Isaksson. 1997. Differentiation of frozen and unfrozen beef using near infrared spectroscopy. J. Sci. Food Agric. 73: 525-532.
-
(1997)
J. Sci. Food Agric.
, vol.73
, pp. 525-532
-
-
Thyoldt, K.1
Isaksson, T.2
-
62
-
-
0002220889
-
The potential of NIR spectroscopy for the detection of the adulteration of orange juice
-
Twomey, M., G. Downey, and P.B. McNulty. 1995. The potential of NIR spectroscopy for the detection of the adulteration of orange juice. J. Sci. Food Agric. 67: 77-84.
-
(1995)
J. Sci. Food Agric.
, vol.67
, pp. 77-84
-
-
Twomey, M.1
Downey, G.2
McNulty, P.B.3
-
63
-
-
1842854762
-
-
Internal report. UFP, Tullos, Aberdeen, Scotland
-
United Fish Products. 1996. Statistics of production. Internal report. UFP, Tullos, Aberdeen, Scotland.
-
(1996)
Statistics of production
-
-
-
64
-
-
84985399728
-
Influence of feed ingredients upon the prediction of protein in animal feed-mixes by near infrared reflectance spectroscopy
-
Williams, PC, and P.M. Starkey. 1980. Influence of feed ingredients upon the prediction of protein in animal feed-mixes by near infrared reflectance spectroscopy. J. Sci. Food Agric. 31: 1201-1213.
-
(1980)
J. Sci. Food Agric.
, vol.31
, pp. 1201-1213
-
-
Williams, P.C.1
Starkey, P.M.2
|