Quality and antioxidant activity changes during low-temperature storage of strawberry fruits

Acta Horticulturae

Volumn 708, Issue , 2006, Pages 301-306

  Hansawasdi, Chanida ^a   Rithiudom, Sumalee ^b   Chaiprasart, Peerasak ^a  

^a NARESUAN UNIVERSITY   (Thailand)

^b Regional Medical Sciences Center   (Thailand)

Author keywords

Antioxidant activity; Low temperature storage; Strawberry

Indexed keywords

FRAGARIA X ANANASSA;

EID: 33745755979     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2006.708.51     Document Type: Conference Paper

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