Optimized HPLC method for analysis of polar and nonpolar heterocyclic amines in cooked meat products

Journal of AOAC International

Volumn 92, Issue 3, 2009, Pages 715-724

  Gibis, Monika ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEATS; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHASE SEPARATION; SILICA;

CONCENTRATION RANGES; CORRELATION COEFFICIENT; FLUORESCENCE DETECTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHODS; PROPYLSULFONIC ACIDS; REVERSED-PHASE COLUMNS; SOLID-PHASE EXTRACTION; STANDARD ADDITION METHOD;

EXTRACTION;

COLUMBA;

2 AMINO 1 METHYL 6 PHENYLIMIDAZO(4,5 B)PYRIDINE; 2 AMINO 3,8 DIMETHYLIMIDAZO(4,5 F)QUINOXALINE; 2-AMINO-1-METHYL-6-PHENYLIMIDAZO(4,5-B)PYRIDINE; 2-AMINO-3,8-DIMETHYLIMIDAZO(4,5-F)QUINOXALINE; 3 AMINO 1 METHYL 5H PYRIDO[4,3 B]INDOLE; 3,4,8 TRIMETHYLIMIDAZO(4,5 F)QUINOXALIN 2 AMINE; 3,4,8-TRIMETHYLIMIDAZO(4,5-F)QUINOXALIN-2-AMINE; AMINE; CARBOLINE DERIVATIVE; HETEROCYCLIC COMPOUND; IMIDAZOLE DERIVATIVE; QUINOXALINE DERIVATIVE; TRP-P-2;

ARTICLE; COOKING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; SOLID PHASE EXTRACTION;

AMINES; CARBOLINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COOKERY; HETEROCYCLIC COMPOUNDS; IMIDAZOLES; MEAT PRODUCTS; QUINOXALINES; SOLID PHASE EXTRACTION;

EID: 68349089244     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/92.3.715     Document Type: Review

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