Case-control study on influence of methionine, nitrite, and salt on gastric carcinogenesis in Northern Italy

Nutrition and Cancer

Volumn 27, Issue 1, 1997, Pages 65-68

  La Vecchia, Carlo ^a,b   Negri, Eva ^a   Franceschi, Silvia ^c   Decarli, Adriano ^b,d  

^a MARIO NEGRI INSTITUTE FOR PHARMACOLOGICAL RESEARCH   (Italy)

^b UNIVERSITY OF MILAN   (Italy)

^c CENTRO DI RIFERIMENTO ONCOLOGICO   (Italy)

^d NATIONAL CANCER INSTITUTE   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

METHIONINE; NITRITE; SODIUM CHLORIDE;

ADULT; AGED; ARTICLE; CANCER EPIDEMIOLOGY; CANCER INCIDENCE; CANCER RISK; CASE CONTROL STUDY; CONTROLLED STUDY; FEMALE; FOOD INTAKE; FOOD PRESERVATION; HUMAN; ITALY; MAJOR CLINICAL STUDY; MALE; STOMACH CANCER;

EID: 0031015620     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514503     Document Type: Article

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