In vitro study of red clover polyphenol oxidase activity, activation, and effect on measured lipase activity and lipolysis

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6611-6617

  Van Ranst, G ^a   Fievez, V ^b   Vandewalle, M ^a   De Riek, J ^a   Van Bockstaele, E ^a,b  

^a INSTITUTE FOR AGRICULTURAL AND FISHERIES RESEARCH ILVO   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

Fatty acids; Lipid metabolism; Polyphenol oxidase; Red clover; Silage

Indexed keywords

CATECHOL OXIDASE; PHENOL DERIVATIVE; TRIACYLGLYCEROL LIPASE; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CLOVER; ENZYME ACTIVATION; ENZYMOLOGY; LIPID METABOLISM; LIPOLYSIS; METABOLISM; PROTEIN BINDING;

CATECHOL OXIDASE; ENZYME ACTIVATION; LIPASE; LIPID METABOLISM; LIPOLYSIS; PHENOLS; PLANT PROTEINS; PROTEIN BINDING; TRIFOLIUM;

TRIFOLIUM PRATENSE;

EID: 68249112627     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900808p     Document Type: Article

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