Effects of freezing and drying grass products prior to fatty acid extraction on grass fatty acid and lipid class composition--a technical note.

Communications in agricultural and applied biological sciences

Volumn 69, Issue 1, 2004, Pages 93-102

  Fievez, V ^a   Ensberg, M ^a   Chow, T T ^a   Demeyer, D ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LIPID;

ANIMAL; ANIMAL FOOD; ARTICLE; CHEMISTRY; CLASSIFICATION; FREEZE DRYING; FREEZING; ISOLATION AND PURIFICATION; LOLIUM; PHYSIOLOGY; SILAGE;

ANIMAL FEED; ANIMALS; FATTY ACIDS; FREEZE DRYING; FREEZING; LIPIDS; LOLIUM; SILAGE;

EID: 16644385672     PISSN: 13791176     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)