Effect of lipoxygenase activity and red seed coat on rice bran deterioration

Journal of the Science of Food and Agriculture

Volumn 89, Issue 11, 2009, Pages 1904-1908

  Zhang, Ying ^a   He, Chengfang ^a   Wu, Yuejin ^b   Yang, Jianbo ^a   Xuan, Hong ^a   Zhu, Xuegui ^a  

^a RICE RESEARCH INSTITUTE   (China)

^b INSTITUTE OF PLASMA PHYSICS   (China)

Author keywords

Deterioration; Lipoxygenase isozymes; Red seed coat; Rice bran

Indexed keywords

EID: 68149155787     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3671     Document Type: Article

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