Identification, purification, and characterization of a thermally stable lipase from rice bran. A new member of the (phospho) lipase family

Plant Physiology

Volumn 127, Issue 4, 2001, Pages 1728-1738

  Bhardwaj, Kanchan ^a   Raju, Aruna ^a   Rajasekharan, Ram ^a  

^a INDIAN INSTITUTE OF SCIENCE   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BIOASSAY; DIFFERENTIAL SCANNING CALORIMETRY; ENZYME KINETICS; ENZYMES; PURIFICATION; SUBSTRATES; THERMODYNAMIC STABILITY;

PHOTOAFFINITY LABELING;

CROPS;

ORYZA SATIVA;

DETERGENT; LYSOPHOSPHATIDYLCHOLINE; PHOSPHOLIPASE A; TRIACYLGLYCEROL LIPASE; TRIOLEIN;

ARTICLE; DRUG EFFECT; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MASS SPECTROMETRY; METABOLISM; PH; PLANT SEED; RICE; TEMPERATURE; TWO DIMENSIONAL GEL ELECTROPHORESIS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DETERGENTS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; LIPASE; LYSOPHOSPHATIDYLCHOLINES; ORYZA SATIVA; PHOSPHOLIPASES A; SEEDS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; SUBSTRATE SPECIFICITY; TEMPERATURE; TRIOLEIN;

EID: 85047685160     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.010604     Document Type: Article

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